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Thermal inactivation of human norovirus on spinach using propidium or ethidium monoazide combined with real-time quantitative reverse transcription-polymerase chain reaction

Food control, v.78, 2017년, pp.79 - 84  

Jeong, Myeong-In (Corresponding author. Dept. of Food Science and Technology, Chung-Ang University, 4726 Seodong-daero, Ansung, Gyunggido, 456-756, Republic of Korea.) ,  Park, Shin Young ,  Ha, Sang-Do

Abstract AI-Helper 아이콘AI-Helper

The present study investigated the inactivation effects of thermal treatment against human norovirus (HuNoV) in suspension and on spinach by using real-time quantitative reverse transcription-polymerase chain reaction (qRT-PCR), ethidium monoazide combined with qRT-PCR (EMA/gRT-PCR), and propidium m...

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