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NTIS 바로가기Food control, v.78, 2017년, pp.79 - 84
Jeong, Myeong-In (Corresponding author. Dept. of Food Science and Technology, Chung-Ang University, 4726 Seodong-daero, Ansung, Gyunggido, 456-756, Republic of Korea.) , Park, Shin Young , Ha, Sang-Do
The present study investigated the inactivation effects of thermal treatment against human norovirus (HuNoV) in suspension and on spinach by using real-time quantitative reverse transcription-polymerase chain reaction (qRT-PCR), ethidium monoazide combined with qRT-PCR (EMA/gRT-PCR), and propidium m...
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