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LWT- Food science and technology, v.84, 2017년, pp.271 - 280
Riaz Rajoka, Muhammad Shahid (Key Laboratory for Space Bioscience and Space Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi'an 710072, Shaanxi, People's Republic of China) , Mehwish, Hafiza Mahreen (Department of Biotechnology, University of Agriculture Faisalabad, Pakistan) , Siddiq, Muhammad (Department of Neonatology, The First Affiliated Hospital, College of Medicine, Xi'an 710072, Shaanxi, People's Republic of China) , Haobin, Zhao (Key Laboratory for Space Bioscience and Space Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi'an 710072, Shaanxi, People's Republic of China) , Zhu, Jing (Key Laboratory for Space Bioscience and Space Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi'an 710072, Shaanxi, People's Republic of China) , Yan, Li (Key Laboratory for Space Bioscience and Space Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi'an 710072, Shaanxi, People's Republic of China) , Shao, Dongyan (Key Laboratory for Space Bioscience and Space Biotechnology, School of Life Science) , Xu, Xiaoguang , Shi, Junling
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Abstract Breast milk is a source of lactic acid bacteria with remarkable functional and Technological properties; it is also a potential source of probiotics. In the present study, seven strains of Lactobacillus rhamnosus were isolated from breast milk and identified according to their 16S rDNA seq...
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