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Food and Food-Odor Preferences in Dogs: A Pilot Study 원문보기

Chemical senses, v.42 no.4, 2017년, pp.361 - 370  

Hall, Nathaniel J. (Department of Animal and Food Science, Texas Tech University , Lubbock, TX , USA ,) ,  Péron, Franck (Diana Pet Food, ZA de Gohé) ,  Cambou, Stéphanie (lis , 56250 Elven , France and) ,  Callejon, Laurence (Diana Pet Food, ZA de Gohé) ,  Wynne, Clive D.L. (lis , 56250 Elven , France and)

Abstract AI-Helper 아이콘AI-Helper

AbstractEvaluation of food palatability and preference is of great importance to the pet food industry. One common technique for evaluating palatability is a 2-bowl test in which 2 products are offered simultaneously and food consumption is measured. This yields clear results with dogs trained to ro...

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