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NTIS 바로가기Chemical senses, v.42 no.4, 2017년, pp.361 - 370
Hall, Nathaniel J. (Department of Animal and Food Science, Texas Tech University , Lubbock, TX , USA ,) , Péron, Franck (Diana Pet Food, ZA de Gohé) , Cambou, Stéphanie (lis , 56250 Elven , France and) , Callejon, Laurence (Diana Pet Food, ZA de Gohé) , Wynne, Clive D.L. (lis , 56250 Elven , France and)
AbstractEvaluation of food palatability and preference is of great importance to the pet food industry. One common technique for evaluating palatability is a 2-bowl test in which 2 products are offered simultaneously and food consumption is measured. This yields clear results with dogs trained to ro...
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