$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Antioxidant and hepatoprotective effects of different ethanol concentrations in extraction from leaves of Sasa quelpaertensis Nakai 원문보기

South African journal of botany : official journal of the South African Association of Botanists = Suid-Afrikaanse tydskrif vir plantkunde : amptelike tydskrif van die Suid-Afrikaanse Genootskap van P, v.112, 2017년, pp.376 - 382  

Ra, J.-H. (Majors in Plant Resource and Environment, College of Agriculture & Life Sciences, SARI, Jeju National University, Jeju 63243, Republic of Korea) ,  Nakamura, M. (Majors in Plant Resource and Environment, College of Agriculture & Life Sciences, SARI, Jeju National University, Jeju 63243, Republic of Korea) ,  Herath, K.H.I.N.M. (Department of Veterinary Medicine and Veterinary Medical Research Institute, Jeju National University, Jeju 63243, Republic of Korea) ,  Jee, Y. (Department of Veterinary Medicine and Veterinary Medical Research Institute, Jeju National University, Jeju 63243, Republic of Korea) ,  Kim, J.-S. (Majors in Plant Resource and Environment, College of Agriculture & Life Sciences, SARI, Jeju National University, Jeju 63243, Republic of Korea)

Abstract AI-Helper 아이콘AI-Helper

Biological ability and optimal extraction yield of Sasa quelpaertensis Nakai leaf extract with different ethanol (EtOH) concentrations (20, 40, 60, 80, and 100%) and distilled water were determined. The 60% EtOH extract archived the highest extraction yield and exhibited the highest rates of DPPH an...

주제어

참고문헌 (41)

  1. Asian Pacific Journal of Tropical Biomedicine Akanni 4 S492 2014 10.12980/APJTB.4.2014C581 In vitro studies to assess the antioxidative, radical scavenging and arginase inhibitory potentials of extracts from Artocarpus altilis, Ficus exasperate and Kigelia africana 

  2. South African Journal of Botany Al-Oqail 112 70 2017 10.1016/j.sajb.2017.05.019 Nigella sativa seed oil suppresses cell proliferation and induces ROS dependent mitochondrial apoptosis through p53 pathway in hepatocellular carcinoma cells 

  3. British Journal of Dermatology An 159 292 2008 10.1111/j.1365-2133.2008.08653.x p-Coumaric acid, a constituent of Sasa quelpaertensis Nakai inhibits cellular melanogenesis stimulated by α-melanocyte stimulating hormone 

  4. Phytotherapy Research An 24 1175 2010 10.1002/ptr.3095 p-Coumaric acid not only inhibits human tyrosinase activity in vitro but also melanogenesis in cells exposed to UVB 

  5. Oman Medical Journal Ashok Kumar 26 166 2011 10.5001/omj.2011.40 In vitro α-amylase inhibition and antioxidant activities of methanolic extract of Amaranthus caudatus linn 

  6. Nature Blois 181 1199 1958 10.1038/1811199a0 Antioxidant determinations by the use of a stable free radical 

  7. Food Chemistry Ding 131 1051 2012 10.1016/j.foodchem.2011.09.100 Rapid micropreparation procedure for the gas chromatographic-mass spectrometric determination of BHT, BHA, and TBHQ in edible oils 

  8. Toxicology and Industrial Health Farshori 31 727 2015 10.1177/0748233713483188 Hepatoprotective potential of Lavandula coronopifolia extracts against ethanol induced oxidative stress-mediated cytotoxicity in HepG2 cells 

  9. Pharmacognosy Communications Fatiha 2 72 2012 Optimization of solvent extraction of antioxidants (phenolic compounds) from Algerian mint (Mentha spicata L.) 

  10. Industrial Crops and Products Hyun 52 611 2014 10.1016/j.indcrop.2013.11.039 Antioxidant and antidiabetic activity of Thymus quinquecostatus Celak 

  11. Journal of Chemical and Pharmaceutical Research Jananie 3 647 2011 In vitro assessment of free radical scavenging activity of Cynodon dactylon 

  12. Food Chemistry Jeong 125 417 2011 10.1016/j.foodchem.2010.09.022 Neuronal cell protective and antioxidant effects of phenolics obtained from Zanthoxylum piperitum leaf using in vitro model system 

  13. Food Chemistry Jiménez-zamora 199 339 2016 10.1016/j.foodchem.2015.12.019 Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion 

  14. Journal of Cellular Biotechnology Kade 1 183 2016 10.3233/JCB-15019 Chronic ethanol treatment depletes glutathione regeneration capacity in hepatoma cell line HepG2 

  15. Food Chemistry Toxicology Kang 59 380 2013 10.1016/j.fct.2013.06.033 Sasa quelpaertensis Nakai extract and its constituent p-coumaric acid inhibit adipogenesis in 3T3-L1 cells through activation of the AMPK pathway 

  16. Korean Journal of Medicinal Crop Science Kim 18 217 2010 Screening of extraction solvent condition of fermented Rhus verniciflua stem bark by antioxidant activities 

  17. Journal of Medicinal Plants Research Kim 5 4771 2011 Comparison of biological activities of Ribes fasciculatum according to regional differences 

  18. Life Science Journal Kim 10 1250 2013 Antioxidant and anticancer activities of water and ethanol extracts obtained from Sasa quelpaertensis Nakai 

  19. Bioscience Biotechnology and Biochemistry Kim 77 1595 2013 10.1271/bbb.130167 Sasa quelpaertensis and p-coumaric acid attenuate oleic acid-induced lipid accumulation in HepG2 cells 

  20. Integrative Cancer Therapies Kim 13 529 2014 10.1177/1534735414534462 Combination of Sasa quelpaertensis Nakai leaf extract and Cisplatin suppresses the cancer stemness and invasion of human lung cancer cells 

  21. Nutrition Research and Practice Kim 9 3 2015 10.4162/nrp.2015.9.1.3 Intestinal anti-inflammatory activity of Sasa quelpaertensis Nakai leaf extracted by suppressing lipopolysaccharide-stimulated inflammatory mediators in intestinal epithelial Caco-2 cells co-cultured with RAW 264.7 macrophage cells 

  22. Toxicology In Vitro Lee 22 376 2008 10.1016/j.tiv.2007.10.002 Glycoprotein of Zanthoxylum piperitum DC has a hepatoprotective effect via anti-oxidative character in vivo and in vitro 

  23. Korean Journal of Nutrition Lee 33 80 2000 The inhibition effect of propolis on in vitro proliferation of human cancer cell lines 

  24. Korean Journal of Oriental Physiology & Pathology Lee 26 59 2012 Antioxidative and anti-inflammatory effect of ethanol extract from Duchesnea chrysantha 

  25. Biochimica et Biophysica Acta Mason 111 134 1965 10.1016/0304-4165(65)90479-4 Melanoproteins I. Reactions between enzyme-generated quinones and amino acids 

  26. Experimental Parasitology Mohamed 145 7 2014 10.1016/j.exppara.2014.06.016 The hepatoprotective activity of blue green algae in Schistosoma mansoni infected mice 

  27. EurAsian Journal of BioSciences Moon 4 41 2010 10.5053/ejobios.2010.4.0.6 Screening of elastic and tyrosinase inhibitory activity from Jeju Island plants 

  28. Notulae Botanicae Horti Agrobotanici Cluj-Napoca Nour 41 136 2013 10.15835/nbha4119026 Antioxidant compounds, content and antioxidant activity of several tomato cultivars grown in Southwestern Romania 

  29. Free Radical Biology and Medicine Re 26 1231 1999 10.1016/S0891-5849(98)00315-3 Antioxidant activity applying an improved ABTS radical cation decolorization 

  30. Food Chemistry Roginsky 92 235 2005 10.1016/j.foodchem.2004.08.004 Review of methods to determine chain-breaking antioxidant activity in food 

  31. Thai Journal of Pharmaceutical Sciences Saha 38 28 2014 10.56808/3027-7922.1967 Evaluation of antioxidant and free radical scavenging activities of different fractions of Pterospermum suberifolium leaf extract 

  32. Journal of Agriculture and Life Science Song 49 145 2015 10.14397/jals.2015.49.3.145 Anti-oxidative and anti-inflammatory activities of Sasa borealis extracts 

  33. Journal of Food Engineering Spigno 81 200 2007 10.1016/j.jfoodeng.2006.10.021 Effect of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics 

  34. Journal of Separation Science Stalikas 30 3268 2007 10.1002/jssc.200700261 Extraction, separation, and detection methods for phenolic acids and flavonoids 

  35. Bulletin of the Korean Chemical Society Sultana 31 1088 2010 10.5012/bkcs.2010.31.04.1088 A new alkene glycoside from the leaves of Sasa quelpaertensis Nakai 

  36. Industrial Crops and Products Tauches 74 671 2015 10.1016/j.indcrop.2015.05.068 In vitro antioxidant and anti-proliferation activity of Ethiopian medicinal plant extracts 

  37. Acta Pharmaceutica Sinica B Uchida 4 141 2014 10.1016/j.apsb.2013.12.008 Inhibition of tyrosinase activity and melanine pigmentation by 2-hydroxytyrosol 

  38. Geology Wildman 32 457 2004 10.1130/G20255.1 Burning of forest materials under late Paleozoic high atmospheric oxygen levels 

  39. African Journal of Biotechnology Yang 10 9438 2011 10.5897/AJB11.1115 Antioxidant, antimicrobial and α-glucosidase inhibitory activities of different extracts of Cortex Moutan 

  40. Molecular Pharmacology Yu 58 431 2000 10.1124/mol.58.2.431 Molecular mechanism of butylated hydroxylanisole-induced toxicity: induction of apoptosis through direct release of cytochrome c 

  41. Food Chemistry Zou 196 885 2016 10.1016/j.foodchem.2015.09.072 Antioxidant activity of citrus fruits 

관련 콘텐츠

오픈액세스(OA) 유형

GOLD(Hybrid)

저자가 APC(Article Processing Charge)를 지불한 논문에 한하여 자유로운 이용이 가능한, hybrid 저널에 출판된 논문

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로