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NTIS 바로가기BioFactors, v.43 no.1, 2017년, pp.90 - 99
Yu, Seok‐Yeong (Department of Nutrition University of Massachusetts Amherst MA USA) , Kwon, Young‐In (Department of Food and Nutrition Hannam University Daejeon Korea) , Lee, Chan (Department of Food Science and Technology Chung‐) , Apostolidis, Emmanouil (Ang University Kyeonggi‐) , Kim, Young‐Cheul (Do Korea)
AbstractWe have previously reported that administration of low molecular weight chitosan oligosaccharide (GO2KA1) significantly suppressed postprandial blood glucose rise with increased plasma adiponectin and HbA1c levels in animals and humans. However, the cellular mechanisms whereby GO2KA1 exerts ...
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