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Evidence-based Complementary and Alternative Medicine : eCAM, v.2017, 2017년, pp.4097195 -
Yoon, In-Soo (College of Pharmacy, Pusan National University, Geumjeong, Busan 46241, Republic of Korea) , Park, Dae-Hun (Department of Oriental Medicine Materials, Dongshin University, Naju, Jeonnam 58245, Republic of Korea) , Bae, Min-Suk (Department of Environmental Engineering, Mokpo National University, Muan, Jeonnam 58554, Republic of Korea) , Oh, Deuk-Sil (Jeollanamdo Wando Arboretum, Wando, Jeonnam 59105, Republic of Korea) , Kwon, Nan-Hui (Department of Pharmacy, College of Pharmacy, Mokpo National University, Muan, Jeonnam 58554, Republic of Korea) , Kim, Jung-Eun (Department of Pharmacy, College of Pharmacy, Mokpo National University, Muan, Jeonnam 58554, Republic of Korea) , Choi, Chul-Yung (Jeonnam Bioindustry Foundation, Institute of Natural Resources Research, Jangheung, Jeonnam 59338, Republic of Korea) , Cho, Seung-Sik (Department of Pharmacy, College of Pharmacy, Mokpo National University, Muan, Jeonnam 58554, Republic of Korea)
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Quercus acuta Thunb. (Fagaceae) (QA) is cultivated as a dietary and ornamental plant in China, Japan, South Korea, and Taiwan. It has been widely used as the main ingredient of acorn tofu, a traditional food in China and South Korea. The aim of this study was to determine in vitro and in vivo xanthi...
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