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Journal of medicinal food, v.20 no.7, 2017년, pp.637 - 645
Zhang, Yi-Lin (Department of Food and Nutrition, Chung-Ang University , Anseong-si, Gyeonggi-do, Korea.) , Xi, Mei-Zhu , Choi, Young-Bin , Lee, Bog-Hieu
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AbstractIn this study, the antithrombotic and thrombolytic ability of second fermented extract of Ophiopogon japonicus (FEOJ) was verified in thrombosis-induced rats. Thrombosis was induced by oral administration of 2% carrageenan for 4 weeks. Five experimental groups (n = 9/group) involved in the s...
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