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NTIS 바로가기Journal of medicinal food, v.20 no.7, 2017년, pp.720 - 723
Lim, Ho-Jeong (Department of Food Science, Gyeongnam National University of Science and Technology , Jinju, Korea.) , Kim, Mi-So (Department of Food Science, Gyeongnam National University of Science and Technology , Jinju, Korea.) , Kim, Da-Som (Department of Food Science, Gyeongnam National University of Science and Technology , Jinju, Korea.) , Kim, Young Jun (Department of Food and Biotechnology, Korea University , Sejong, Korea.) , Lee, Jin Hyup (Department of Food and Biotechnology, Korea University , Sejong, Korea.) , Pan, Jeong Hoon (School of Human Environmental Sciences, University of Arkansas , Fayetteville, Arkansas, USA.) , Shin, Eui-Cheol (Department of Food Science, Gyeongnam National University of Science and Technology , Jinju, Korea.) , Kim, Jae Kyeom (School of Human Environmental Sciences, University of Arkansas , Fayetteville, Arkansas, USA.)
AbstractHigh blood pressure is one of the major risk factors for various diseases and angiotensin-converting enzyme (ACE) plays a critical role in blood pressure regulation. In our study, the responsive surface methodology was adopted to establish optimal Alcalase-hydrolysis conditions of camellia s...
De Leo, F, Panarese, S, Gallerani, R, Ceci, L R. Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food.. Current pharmaceutical design, vol.15, no.31, 3622-3643.
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Aluko, Rotimi E.. Antihypertensive Peptides from Food Proteins. Annual review of food science and technology, vol.6, 235-262.
Margatan, Wynnie, Ruud, Kirsten, Wang, Qian, Markowski, Todd, Ismail, Baraem. Angiotensin Converting Enzyme Inhibitory Activity of Soy Protein Subjected to Selective Hydrolysis and Thermal Processing. Journal of agricultural and food chemistry, vol.61, no.14, 3460-3467.
Zeb, A.. Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography-mass spectrometry. Chemistry and physics of lipids, vol.165, no.5, 608-614.
Noh, Siwon, Yoon, Suk Hoo. Stereospecific Positional Distribution of Fatty Acids of Camellia (Camellia japonica L.) Seed Oil. Journal of food science : an official publication of the Institute of Food Technologists, vol.77, no.10, C1055-C1057.
Kim, Jae Kyeom, Kim, Cho Rong, Lim, Ho-Jeong, Nam, Sang Hae, Joo, Ok Soo, Shin, Dong-Hoon, Shin, Eui-Cheol. An optimized extraction technique for acetylcholinesterase inhibitors from the Camellia japonica seed cake by using response surface methodology. Bioscience, biotechnology, and biochemistry, vol.78, no.7, 1237-1241.
Kim, Jae Kyeom, Lim, Ho-Jeong, Kim, Mi-So, Choi, Soo Jung, Kim, Mi-Jeong, Kim, Cho Rong, Shin, Dong-Hoon, Shin, Eui-Cheol. Responsive Surface Methodology Optimizes Extraction Conditions of Industrial by-products, Camellia japonica Seed Cake. Pharmacognosy magazine, vol.12, no.47, 184-187.
Achouri, Allaoua, Zhang, Wang, Shiying, Xu. Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates. Food research international, vol.31, no.9, 617-623.
Boudrant, J., Cheftel, C.. Continuous proteolysis with a stabilized protease. II. Continuous experiments. Biotechnology and bioengineering, vol.18, no.12, 1735-1749.
Diniz, Fabio M., Martin, Antonio M.. Use of response surface methodology to describe the combined effects of pH, temperature and E/S ratio on the hydrolysis of dogfish (Squalus acanthias) muscle. International journal of food science & technology, vol.31, no.5, 419-426.
Stamler, J, Stamler, R, Neaton, J D. Blood pressure, systolic and diastolic, and cardiovascular risks. US population data.. Archives of internal medicine, vol.153, no.5, 598-615.
Oxid Med Cell Longev Park SH 6309565 2015 2015
Brown, Nancy J., Vaughan, Douglas E.. Angiotensin-Converting Enzyme Inhibitors. Circulation, vol.97, no.14, 1411-1420.
Matoba, Teruyoshi, Hata, Tadao. Relationship between Bitterness of Peptides and their Chemical Structures. Agricultural and biological chemistry, vol.36, no.8, 1423-1431.
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