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Food chemistry, v.240, 2018년, pp.567 - 572
Lugonja, N.M. (Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Belgrade, Serbia) , Stanković, D.M. (The Vinč) , Miličić, B. (a Institute of Nuclear Sciences, University of Belgrade, POB 522, 11001 Belgrade, Serbia) , Spasić, S.D. (Department of Statistics, School of Dentistry, University of Belgrade, Belgrade, Serbia) , Marinković, V. (Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Belgrade, Serbia) , Vrvić, M.M. (Institute of Neonatology, Belgrade, Serbia)
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Abstract The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactat...
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