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Natural product research, v.31 no.22, 2017년, pp.2629 - 2633
Yildiz, Ilyas (Faculty of Art and Science, Department of Chemistry, Gaziosmanpasa University, Tokat, Turkey) , Sen, Ozkan (Faculty of Art and Science, Department of Chemistry, Gaziosmanpasa University, Tokat, Turkey) , Erenler, Ramazan (Faculty of Art and Science, Department of Chemistry, Gaziosmanpasa University, Tokat, Turkey) , Demirtas, Ibrahim (Faculty of Natural Sciences, Department of Chemistry, Cankiri Karatekin University, Cankiri, Turkey) , Behcet, Lutfi (Faculty of Art and Science, Department of Biology, Bingol University, Bingol, Turkey)
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