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NTIS 바로가기Journal of the science of food and agriculture, v.97 no.14, 2017년, pp.5014 - 5020
Ogawa, Masahiro (Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Kagawa, Japan) , Inoue, Masaki (Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Kagawa, Japan) , Hayakawa, Shigeru (Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Kagawa, Japan) , O'Charoen, Siwaporn (Department of Product Development, Faculty of Agro‐) , Ogawa, Makiko (Industry, Kasetsart University, Bangkok, Thailand)
AbstractBACKGROUNDd‐Allulose (Alu), the C3‐epimer of d‐fructose, is a non‐caloric sweetener (0.39 kcal g−1) with a suppressive effect on postprandial blood glucose elevation. The aim of this study was to investigate the effects of Alu used as a sweetener and gel improve...
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