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NTIS 바로가기Journal of exercise nutrition&biochemistry, v.21 no.3, 2017년, pp.55 - 61
Kim, Chan-Sik (Korean Medicine Convergence Research Division, Korea Institute of Oriental Medicine, Daejeon Republic of Korea) , Park, Sok (Department of Sports Leadership, Kwangwoon University, Seoul Republic of Korea) , Kim, Junghyun (Department of Oral Pathology, School of Dentistry, Chonbuk National University, Jeonju Republic of Korea)
[Purpose]Advanced glycation end products (AGEs) are non-enzymatic modifications of proteins or lipids after exposure to sugars. In this review, the glycation process and AGEs are introduced, and the harmful effects of AGEs in the aging process are discussed.[Methods]Results from human and animal stu...
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