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Scientific reports, v.7, 2017년, pp.16409 -
Pérez-de-Luque, Alejandro (Department of Animal and Plant Sciences, Alfred Denny Building, Plant Production and Protection (P3) Centre, University of Sheffield, Western Bank, Sheffield, S10 2TN UK) , Tille, Stefanie (Department of Animal and Plant Sciences, Alfred Denny Building, Plant Production and Protection (P3) Centre, University of Sheffield, Western Bank, Sheffield, S10 2TN UK) , Johnson, Irene (Department of Animal and Plant Sciences, Alfred Denny Building, Plant Production and Protection (P3) Centre, University of Sheffield, Western Bank, Sheffield, S10 2TN UK) , Pascual-Pardo, David (Department of Animal and Plant Sciences, Alfred Denny Building, Plant Production and Protection (P3) Centre, University of Sheffield, Western Bank, Sheffield, S10 2TN UK) , Ton, Jurriaan (Department of Animal and Plant Sciences, Alfred Denny Building, Plant Production and Protection (P3) Centre, University of Sheffield, Western Bank, Sheffield, S10 2TN UK) , Cameron, Duncan D. (Department of Animal and Plant Sciences, Alfred Denny Building, Plant Production and Protection (P3) Centre, University of Sheffield, Wester)
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Belowground interactions between plant roots, mycorrhizal fungi and plant growth-promoting rhizobacteria (PGPR) can improve plant health via enhanced nutrient acquisition and priming of the plant immune system. Two wheat cultivars differing in their ability to form mycorrhiza were (co)inoculated wit...
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