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2. Journal of the Academy of Nutrition and Dietetics Adams 116 407 2016 10.1016/j.jand.2015.10.011 Location of school lunch salad bars and fruit and vegetable consumption in middle schools:a cross-sectional plate waste study 

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4. Journal of Child Nutrition & Management Amin 38 1 n1 2014 When fruits and vegetables are optional, elementary school children choose processed over whole offerings 

5. Journal of the Academy of Nutrition and Dietetics Au 116 11 1817 2016 10.1016/j.jand.2016.04.010 Eating school lunch is associated with higher diet quality among elementary school students 

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18. Preventive Medicine Reports Cullen 2 440 2015 10.1016/j.pmedr.2015.05.007 Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas 

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19. Journal of the Academy of Nutrition and Dietetics Cullen 115 5 743 2015 10.1016/j.jand.2014.10.021 Differential improvements in student fruit and vegetable selection and consumption in response to the new National school lunch program regulations: A pilot study 

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21. Appetite Elsbernd 96 111 2016 10.1016/j.appet.2015.09.001 Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias 

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22. Journal of Child Nutrition & Management Handforth 40 1 n1 2016 Fruit and vegetable plate waste among students in a Suburban School District participating in the National school lunch program 

23. Pediatrics Hanks e20151720 2016 10.1542/peds.2015-1720 Marketing vegetables in elementary school cafeterias to increase uptake 

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24. Journal of the Academy of Nutrition and Dietetics Hanks 114 3 470 2014 10.1016/j.jand.2013.08.013 Reliability and accuracy of real-time visualization techniques for measuring school cafeteria tray waste: Validating the quarter-waste method 

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25. Appetite Hendy 45 3 250 2005 10.1016/j.appet.2005.07.006 “Kids Choice” school lunch program increases children's fruit and vegetable acceptance 

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26. Social Development Houldcroft 23 1 19 2014 10.1111/sode.12036 Peer and friend influences on children's eating 

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30. Appetite Lehto 95 285 2015 10.1016/j.appet.2015.07.020 Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children 

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31. Policy Insights from the Behavioral and Brain Sciences Madden 4 1 41 2017 10.1177/2372732216683517 Behavioral economic approaches to influencing children's dietary decision making at school 

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32. The Journal of Nutrition Martin Jn-109 2010 Children in school cafeterias select foods containing more saturated fat and energy than the Institute of Medicine recommendations 

33. Appetite Miller 91 426 2015 10.1016/j.appet.2015.04.081 Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption 

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34. Food Quality and Preference Nicklaus 15 7 805 2004 10.1016/j.foodqual.2004.02.010 A prospective study of food preferences in childhood 

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35. Journal of the American Medical Association Ogden 311 806 2014 10.1001/jama.2014.732 Prevalence of childhood and adult obesity in the United States, 2011-2012 

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36. PloS One Olafsdottir 11 10 e0163970 2016 10.1371/journal.pone.0163970 Development and validation of a photographic method to use for dietary assessment in school settings 

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37. Journal of the Academy of Nutrition and Dietetics Olsho 115 8 1283 2015 10.1016/j.jand.2014.12.026 Increasing child fruit and vegetable intake: Findings from the US department of agriculture fresh fruit and vegetable program 

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38. Journal of the American Medical Association Pan 308 2563 2012 10.1001/jama.2012.108099 Trends in the prevalence of extreme obesity among US preschool-aged children living in low income families, 1998-2010 

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39. Health Promotion Practice Prelip 11 1 54 2010 10.1177/1524839908321608 Participatory prevention research model promotes environmental change for healthier schools 

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42. Preventing Chronic Disease Robbins 12 E134 2015 10.5888/pcd12.150185 Prevalence, disparities, and trends in obesity and severe obesity among students in the School District of Philadelphia, Pennsylvania, 2006-2013 

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43. Public Health Nutrition Russell 18 6 1018 2015 10.1017/S1368980014001128 Parents' food choice motives and their associations with children's food preferences 

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47. Childhood Obesity Schwartz 11 3 242 2015 10.1089/chi.2015.0019 New school meal regulations increase fruit consumption and do not increase total plate waste 

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48. Journal of the American Dietetic Association Skinner 102 11 1638 2002 10.1016/S0002-8223(02)90349-4 Children's food preferences: A longitudinal analysis 

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51. Public Health Nutrition Slusser 10 12 1490 2007 10.1017/S1368980007000444 A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households 

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52. Public Health Nutrition Smith 17 06 1255 2014 10.1017/S1368980013001894 Food choice, plate waste and nutrient intake of elementary-and middle-school students participating in the US National School Lunch Program 

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54. Journal of School Health Swanson 78 8 432 2008 10.1111/j.1746-1561.2008.00326.x Digital photography as a tool to measure school cafeteria consumption 

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55. Journal of the Academy of Nutrition and Dietetics Taylor 114 9 1359 2014 10.1016/j.jand.2014.02.029 Reliability and validity of digital imaging as a measure of schoolchildren's fruit and vegetable consumption 

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59. British Journal of Nutrition Wardle 99 S1 S15 2008 10.1017/S000711450889246X Genetic and environmental determinants of children's food preferences 

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61. Public Health Nutrition Yoder 18 15 2855 2015 10.1017/S1368980015000385 Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes 

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62. Food Quality and Preference Zellner 48 195 2016 10.1016/j.foodqual.2015.09.013 Just dessert: Serving fruit as a separate “dessert” course increases vegetable consumption in a school lunch 

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