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Appetite, v.120, 2018년, pp.505 - 513
Moreira, Naiara Ferraz (Faculty of Health Sciences, Federal University of Grande Dourados) , da Veiga, Gloria Valeria (Department of Social and Applied Nutrition, Federal University of Rio de Janeiro) , Santaliestra-Pasías, Alba María (GENUD (Growth, Exercise, Nutrition and Development) Research Group, Faculty of Health Sciences, Universidad de Zaragoza, Instituto Agroalimentario de Aragó) , Androutsos, Odysseas (n (IA2), Instituto de Investigació) , Cuenca-García, Magdalena (n Sanitaria Aragó) , de Oliveira, Alessandra Silva Dias (n (IIS Aragó) , Pereira, Rosangela Alves (n)) , de Moraes, Anelise Bezerra de Vasconcelos (Department of Nutrition and Dietetics, School of Health Science & Education, Harokopio University) , Van den Bussche, Karen (Department of Physiology, School of Medicine, University of Granada) , Censi, Laura (Department of Social Nutrition, State University of Rio de Janeiro) , González-Gross, Marcela (Department of Social and Applied Nutrition, Federal University of Rio de Janeiro) , Cañada, David (Department of Social and Applied Nutrition, Federal University of Rio de Janeiro Brazil) , Gottrand, Frederic , Kafatos, Anthony , Marcos, Ascensión , Widhalm, Kurt , Mólnar, Dénes , Moreno, Luis Alberto
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Abstract The objective of this study was to identify clustering patterns of four energy balance-related behaviors (EBRB): television (TV) watching, moderate and vigorous physical activity (MVPA), consumption of fruits and vegetables (F&V), and consumption of sugar-sweetened beverages (SSB), among E...
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