참고문헌 (29)

1. Turkish Journal of Fisheries and Aquatic Sciences Ahmed 17 4 663 2017 10.4194/1303-2712-v17_4_02 Quality evaluation of oil recovered from by-products of Bigeye tuna using supercritical carbon dioxide extraction 

   상세보기

2. Benjakul 365 2012 Food Biochemistry and food processing Fish collagen 

3. Talanta Bezerra 76 5 965 2008 10.1016/j.talanta.2008.05.019 Response surface methodology (RSM) as a tool for optimization in analytical chemistry 

   상세보기

4. Biopolymers Doyle 14 5 937 1975 10.1002/bip.1975.360140505 Infrared spectroscopy of collagen and collagen-like polypeptides 

   상세보기

5. Food Additives & Contaminants: Part A Hajeb 31 10 1712 2014 10.1080/19440049.2014.942707 Optimisation of the supercritical extraction of toxic elements in fish oil 

   상세보기

6. Journal of Food Science and Technology Kumar 54 1 276 2017 10.1007/s13197-016-2443-1 Technical note on the isolation and characterization of collagen from fish waste material 

   상세보기

7. Nature Laemmli 227 680 1970 10.1038/227680a0 Cleavage of structural proteins during the assembly of the head of bacteriophage T4 

   상세보기

8. Food Chemistry Liu 133 4 1441 2012 10.1016/j.foodchem.2012.02.032 Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis) 

   상세보기

9. Food Technology & Biotechnology Liu 48 2 2010 Purification and properties of a collagenolytic protease produced by Bacillus cereus MBL13 strain 

10. Food Hydrocolloids Li 31 1 103 2013 10.1016/j.foodhyd.2012.10.001 Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius) 

    상세보기

11. Food Chemistry Ma 179 270 2015 10.1016/j.foodchem.2015.01.136 Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.) 

    상세보기

12. Food Chemistry Muyonga 85 1 81 2004 10.1016/j.foodchem.2003.06.006 Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus) 

    상세보기

13. Nair 2008 Principles of biotechnology 

14. Journal of Aquatic Food Product Technology Noitup 14 1 17 2005 10.1300/J030v14n01_03 Fish skin type I collagen: Characteristic comparison of albacore tuna (Thunnus alalunga) and silver-line grunt (Pomadasys kaakan) 

    상세보기

15. Food Research International Pal 76 804 2015 10.1016/j.foodres.2015.07.018 Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita) 

    상세보기

16. Innovative Food Science & Emerging Technologies Pal 37 201 2016 10.1016/j.ifset.2016.03.015 Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients 

    상세보기

17. Process Biochemistry Patel 40 11 3569 2005 10.1016/j.procbio.2005.03.049 Extracellular alkaline protease from a newly isolated haloalkaliphilic Bacillus sp.: Production and optimization 

    상세보기

18. Biopolymers Payne 27 11 1749 1988 10.1002/bip.360271105 Fourier transform IR spectroscopy of collagen and gelatin solutions: Deconvolution of the amide I band for conformational studies 

    상세보기

19. Regenstein 279 2007 Maximising the value of marine by-products Collagen and gelatin from marine by-products 

20. Nature Rigby 219 5150 166 1968 10.1038/219166a0 Amino-acid composition and thermal stability of the skin collagen of the Antarctic ice-fish 

    상세보기

21. Marine Drugs Silva 12 12 5881 2014 10.3390/md12125881 Marine origin collagens and its potential applications 

    상세보기

22. New Biotechnology Suphatharaprateep 28 6 649 2011 10.1016/j.nbt.2011.04.003 Production and properties of two collagenases from bacteria and their application for collagen extraction 

    상세보기

23. Journal of Food Science Tran 67 3 1184 2002 10.1111/j.1365-2621.2002.tb09474.x Isolation and characteristics of Bacillus subtilis CN2 and its collagenase production 

    상세보기

24. Food Hydrocolloids Veeruraj 43 708 2015 10.1016/j.foodhyd.2014.07.025 Isolation and characterization of collagen from the outer skin of squid (Doryteuthis singhalensis) 

    상세보기

25. Journal of Aquatic Food Product Technology Wang 23 3 264 2014 10.1080/10498850.2012.713450 Physical-chemical properties of collagens from skin, scale, and bone of grass carp (Ctenopharyngodon idellus) 

    상세보기

26. Wong 1989 Mechanism and theory in food chemistry 

27. Food Hydrocolloids Woo 22 5 879 2008 10.1016/j.foodhyd.2007.04.015 Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin 

    상세보기

28. Matrix Biology Zanaboni 19 6 511 2000 10.1016/S0945-053X(00)00096-2 Stability and networks of hydrogen bonds of the collagen triple helical structure: Influence of pH and chaotropic nature of three anions 

    상세보기

29. Lwt-food Science and Technology Zhou 74 145 2016 10.1016/j.lwt.2016.07.024 Extraction and characterization of chicken feet soluble collagen 

    상세보기