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Journal of industrial and engineering chemistry : JIEC, v.57, 2018년, pp.193 - 198
Kim, Sehui (Corresponding author. Fax: +82 2 6008 0560.) , Lee, Tai Gyu
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The prevention of the oxidation of L-ascorbic acid in cosmetic emulsions was investigated. First, its stability was tested to determine the optimum ratio, and the effects of changes in the pH, color, and concentration of L-ascorbic acid in the emulsions were investigated. The kinetics of L-ascorbic ...
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