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NTIS 바로가기Colloids and surfaces. A, Physicochemical and engineering aspects, v.536, 2018년, pp.10 - 19
Terescenco, Daria (Normandie Univ, UNIHAVRE, FR 3038 CNRS, URCOM, 76600 Le Havre, France) , Picard, Celine (Normandie Univ, UNIHAVRE, FR 3038 CNRS, URCOM, 76600 Le Havre, France) , Clemenceau, Florence (Direction Innovation - UID Excipients SEPPIC, 127 Chemin de la Poudrerie, 81105 Castres Cedex, France) , Grisel, Michel (Normandie Univ, UNIHAVRE, FR 3038 CNRS, URCOM, 76600 Le Havre, France) , Savary, Geraldine (Normandie Univ, UNIHAVRE, FR 3038 CNRS, URCOM, 76600 Le Havre, France)
Abstract In the present study the effect of cosmetic emollients (oils and esters) varying from their chemical structure on the lamellar liquid crystals organization has been investigated. The cetearyl alcohol/cetearyl glucoside emulsifier, known for its ability to form lamellar phases was used at a...
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