$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescensL.) seeds 원문보기

CYTA: journal of food, v.12 no.1, 2014년, pp.16 - 21  

Li, Yang ,  Zhang, Yan ,  Sui, Xiaonan ,  Zhang, Yana ,  Feng, Hongxia ,  Jiang, Lianzhou

초록이 없습니다.

참고문헌 (27)

  1. Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S., Ghazali, H.M.. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods. Food chemistry, vol.93, no.2, 253-263.

  2. Asif, Mohammad. Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils. Oriental pharmacy and experimental medicine, vol.11, no.1, 51-59.

  3. The American Journal of Clinical Nutrition Calder P. C. S1505 83 6 2006 10.1093/ajcn/83.6.1505S 

  4. Campbell, K. A., Glatz, C. E., Johnson, L. A., Jung, S., de Moura, J. M. N., Kapchie, V., Murphy, P.. Advances in Aqueous Extraction Processing of Soybeans. Journal of the American Oil Chemists' Society : JAOCS, vol.88, no.4, 449-465.

  5. Chemat, Farid, Zill-e-Huma, Farid, Khan, Muhammed Kamran. Applications of ultrasound in food technology: Processing, preservation and extraction. Ultrasonics sonochemistry, vol.18, no.4, 813-835.

  6. de Moura, J. M. L. N., Campbell, K., Mahfuz, A., Jung, S., Glatz, C. E., Johnson, L.. Enzyme‐Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De‐emulsification. Journal of the American Oil Chemists' Society : JAOCS, vol.85, no.10, 985-995.

  7. Hanmoungjai, P, Pyle, D L, Niranjan, K. Enzyme-assisted water-extraction of oil and protein from rice bran. Journal of chemical technology and biotechnology, vol.77, no.7, 771-776.

  8. Harris, William S., Miller, Michael, Tighe, Ann P., Davidson, Michael H., Schaefer, Ernst J.. Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives. Atherosclerosis, vol.197, no.1, 12-24.

  9. Hemwimol, Surasak, Pavasant, Prasert, Shotipruk, Artiwan. Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia. Ultrasonics sonochemistry, vol.13, no.6, 543-548.

  10. Jiang, L., Hua, D., Wang, Z., Xu, S.. Aqueous enzymatic extraction of peanut oil and protein hydrolysates. Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C, vol.88, no.2, 233-238.

  11. Knorr, D., Ade-Omowaye, B. I. O., Heinz, V.. Nutritional improvement of plant foods by non-thermal processing. Proceedings of the Nutrition Society, vol.61, no.2, 311-318.

  12. Lamsal, B. P., Murphy, P. A., Johnson, L. A.. Flaking and extrusion as mechanical treatments for enzyme‐assisted aqueous extraction of oil from soybeans. Journal of the American Oil Chemists' Society : JAOCS, vol.83, no.11, 973-979.

  13. Latif, Sajid, Anwar, Farooq. Effect of Aqueous Enzymatic Processes on Sunflower Oil Quality. Journal of the American Oil Chemists' Society : JAOCS, vol.86, no.4, 393-400.

  14. Latif, Sajid, Diosady, Levente L., Anwar, Farooq. Enzyme-assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds. European journal of lipid science and technology : EJLST, vol.110, no.10, 887-892.

  15. Li, Haizhou, Pordesimo, Lester, Weiss, Jochen. High intensity ultrasound-assisted extraction of oil from soybeans. Food research international, vol.37, no.7, 731-738.

  16. Li, Yang, Zhang, Yan, Wang, Mei, Jiang, Lianzhou, Sui, Xiaonan. Simplex‐Centroid Mixture Design Applied to the Aqueous Enzymatic Extraction of Fatty Acid‐Balanced Oil from Mixed Seeds. Journal of the American Oil Chemists' Society : JAOCS, vol.90, no.3, 349-357.

  17. Lou, Zaixiang, Wang, Hongxin, Zhang, Ming, Wang, Zhouping. Improved extraction of oil from chickpea under ultrasound in a dynamic system. Journal of food engineering, vol.98, no.1, 13-18.

  18. Moreau, Robert A., Johnston, David B., Powell, Michael J., Hicks, Kevin B.. A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ. Journal of the American Oil Chemists' Society : JAOCS, vol.81, no.11, 1071-1075.

  19. Reena, Malongil B., Reddy, Sunki R. Y., Lokesh, Belur R.. Changes in triacylglycerol molecular species and thermal properties of blended and interesterified mixtures of coconut oil or palm oil with rice bran oil or sesame oil. European journal of lipid science and technology : EJLST, vol.111, no.4, 346-357.

  20. Rosenthal, A., Pyle, D.L., Niranjan, K.. Aqueous and enzymatic processes for edible oil extraction. Enzyme and microbial technology, vol.19, no.6, 402-420.

  21. SHALMASHI, ANVAR. ULTRASOUND‐ASSISTED EXTRACTION OF OIL FROM TEA SEEDS. Journal of food lipids, vol.16, no.4, 465-474.

  22. Sivakumar, V., Ravi Verma, V., Rao, P.G., Swaminathan, G.. Studies on the use of power ultrasound in solid-liquid myrobalan extraction process. Journal of cleaner production, vol.15, no.18, 1813-1818.

  23. Fats and fatty oils. Ullmann’s encyclopedia of industrial chemistry Thomas A. 2002 

  24. Yoon, Suk Hoo, Noh, Siwon. Positional Distribution of Fatty Acids in Perilla (Perilla frutescens L.) Oil. Journal of the American Oil Chemists' Society : JAOCS, vol.88, no.1, 157-158.

  25. Zhang, Z.S., Wang, L.J., Li, D., Jiao, S.S., Chen, X.D., Mao, Z.H.. Ultrasound-assisted extraction of oil from flaxseed. Separation and purification technology, vol.62, no.1, 192-198.

  26. Zhang, Wei‐guo, Zhang, De‐cheng, Chen, Xiao‐yuan. A novel process for extraction of tea oil from Camellia oleifera seed kernels by combination of microwave puffing and aqueous enzymatic oil extraction. European journal of lipid science and technology : EJLST, vol.114, no.3, 352-356.

  27. Zhao, S., Kwok, K.C., Liang, H.. Investigation on ultrasound assisted extraction of saikosaponins from Radix Bupleuri. Separation and purification technology, vol.55, no.3, 307-312.

관련 콘텐츠

오픈액세스(OA) 유형

BRONZE

출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로