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[해외논문] Fermentation and kinetics characteristics of a bioflocculant from potato starch wastewater and its application 원문보기

Scientific reports, v.8, 2018년, pp.3631 -   

Guo, Junyuan (College of Resources and Environment, Chengdu University of Information Technology, Chengdu, Sichuan 610225 China) ,  Liu, Jianying (College of Resources and Environment, Chengdu University of Information Technology, Chengdu, Sichuan 610225 China) ,  Yang, Yijin (College of Resources and Environment, Chengdu University of Information Technology, Chengdu, Sichuan 610225 China) ,  Zhou, Yuling (College of Resources and Environment, Chengdu University of Information Technology, Chengdu, Sichuan 610225 China) ,  Jiang, Shilin (College of Resources and Environment, Chengdu University of Information Technology, Chengdu, Sichuan 610225 China) ,  Chen, Cheng (College of Resources and Environment, Chengdu University of Information Technology, Chengdu, Sichuan 610225 China)

Abstract AI-Helper 아이콘AI-Helper

Potato starch wastewater was used as fermentation medium for Rhodococcus erythropolis to produce bioflocculant. Kinetics of cell growth and bioflocculant production were firstly constructed. After fermentation for 60 h, 0.97 g of bioflocculant with polysaccharides nature was extracted from 1 L of fe...

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