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NTIS 바로가기Journal of agricultural chemistry and environment, v.2 no.4, 2013년, pp.86 - 89
Kumar Chauhan, Anil , Kang, Sun Chul
초록이 없습니다.
Saito, Kazuki, Yamazaki, Mami. Biochemistry and molecular biology of the late‐stage of biosynthesis of anthocyanin: lessons from Perilla frutescens as a model plant. The New phytologist, vol.155, no.1, 9-23.
BANNO, Norihiro, AKIHISA, Toshihiro, TOKUDA, Harukuni, YASUKAWA, Ken, HIGASHIHARA, Hiroshi, UKIYA, Motohiko, WATANABE, Kenji, KIMURA, Yumiko, HASEGAWA, Jun-ichi, NISHINO, Hoyoku. Triterpene Acids from the Leaves of Perilla frutescens and Their Anti-inflammatory and Antitumor-promoting Effects. Bioscience, biotechnology, and biochemistry, vol.68, no.1, 85-90.
Osakabe, Naomi, Yasuda, Akiko, Natsume, Midori, Yoshikawa, Toshikazu. Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model. Carcinogenesis, vol.25, no.4, 549-557.
Park, Ho-Young, Nam, Mi-Hyun, Lee, Hyun-Sun, Jun, Woojin, Hendrich, Suzanne, Lee, Kwang-Won. Isolation of caffeic acid from Perilla frutescens and its role in enhancing γ-glutamylcysteine synthetase activity and glutathione level. Food chemistry, vol.119, no.2, 724-730.
Mims, C W, Richardson, E A. Light and electron microscopy of teliospores and teliospore germination in the rust fungus Coleosporium ipomoeae. Canadian journal of botany = Journal canadien de botanique, vol.83, no.5, 451-458.
Goldman, G.H., Hayes, C., Harman, G.E.. Molecular and cellular biology of biocontrol by Trichoderma spp.. Trends in biotechnology, vol.12, no.12, 478-482.
Kumar, Varun, Chauhan, Anil Kumar, Baek, Kwang-Hyun, Kang, Sun-Chul. Inhibitory Activity of Oak Pyroligneous Liquor against Coleosporium Plectranthi, an Obligate Parasite Responsible for the Rust Disease on Perilla Leaf. 한국환경농학회지 = Korean journal of environmental agriculture, vol.30, no.4, 453-458.
Mohan, D., Shi, J., Nicholas, D.D., Pittman, C.U., Steele, P.H., Cooper, J.E.. Fungicidal values of bio-oils and their lignin-rich fractions obtained from wood/bark fast pyrolysis. Chemosphere, vol.71, no.3, 456-465.
Loo, A.Y., Jain, K., Darah, I.. Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata. Food chemistry, vol.107, no.3, 1151-1160.
10.5338/KJEA.2010.29.4.417 Mulyono, N., Lay. B.W., Rahayu, S. and Yaprianti, I. (2012) Antibacterial activity of petung bamboo (Dendro-calamusAsper) leaf extract against pathogenic Escherichia coli and their chemical identification. International Journal of Pharmaceutical & Biological Archives, 3, 770-778.
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