참고문헌 (40)

1. Fischer, G., Conceicao, F.R., Leite, F.P.L., Dummer, L.A., Vargas, G.D., Hubner, S.d.O., Dellagostin, O.A., Paulino, N., Paulino, A.S., Vidor, T.. Immunomodulation produced by a green propolis extract on humoral and cellular responses of mice immunized with SuHV-1. Vaccine, vol.25, no.7, 1250-1256.

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2. BANKOVA, V. S., DE CASTRO, S. L., MARCUCCI, M. C.. Propolis: recent advances in chemistry and plant origin. Apidologie, vol.31, no.1, 3-16.

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3. Burdock, G.A.. Review of the biological properties and toxicity of bee propolis (propolis). Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol.36, no.4, 347-363.

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4. Antiinflammatory effect of propolis Wang L 24 223–4 1993 

5. Machado, Joleen Lopes, Assunção, Anne Karine Martins, da Silva, Mayara Cristina Pinto, dos Reis, Aramys Silva, Costa, Graciomar Conceição, Arruda, Diêgo de Sousa, Rocha, Bruno Alves, Vaz, Mirela Mara de Oliveira Lima Leite, Paes, Antonio Marcus de Andrade, Guerra, Rosane Nassar Meireles, Berretta, Andresa Aparecida, do Nascimento, Flávia Raquel Fernandes. Brazilian Green Propolis: Anti-Inflammatory Property by an Immunomodulatory Activity. Evidence-based Complementary and Alternative Medicine : eCAM, vol.2012, 157652-.

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6. Hori, Juliana I., Zamboni, Dario S., Carrão, Daniel B., Goldman, Gustavo Henrique, Berretta, Andresa A.. The Inhibition of Inflammasome by Brazilian Propolis (EPP-AF). Evidence-based Complementary and Alternative Medicine : eCAM, vol.2013, 418508-.

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7. Rocha, Bruno Alves, Rodrigues, Marina Rezende, Bueno, Paula Carolina Pires, de Mello Costa-Machado, Ana Rita, de Oliveira Lima Leite Vaz, Mirela Mara, Nascimento, Andresa Piacezzi, Barud, Hernane Silva, Berretta-Silva, Andresa Aparecida. Preparation and thermal characterization of inclusion complex of Brazilian green propolis and hydroxypropyl-β-cyclodextrin : Increased water solubility of the chemical constituents and antioxidant activity. Journal of thermal analysis and calorimetry, vol.108, no.1, 87-94.

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8. Kumazawa, Shigenori, Hamasaka, Tomoko, Nakayama, Tsutomu. Antioxidant activity of propolis of various geographic origins. Food chemistry, vol.84, no.3, 329-339.

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9. Salomão, Kelly, de Souza, Eniuce M., Henriques-Pons, Andrea, Barbosa, Helene S., de Castro, Solange L.. Brazilian Green Propolis: Effects In Vitro and In Vivo on Trypanosoma cruzi. Evidence-based Complementary and Alternative Medicine : eCAM, vol.2011, 185918-.

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10. Pontin, Karina, Da Silva Filho, Ademar A., Santos, Fransérgio Francisco, Silva, Márcio Luís Andrade e, Cunha, Wilson Roberto, Nanayakkara, N. P. Dhammika, Bastos, Jairo Kenupp, de Albuquerque, Sérgio. In vitro and in vivo antileishmanial activities of a Brazilian green propolis extract. Parasitology research, vol.103, no.3, 487-492.

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11. 10.7150/ijbs.3641 

    

12. Berretta, Andresa Aparecida, de Castro, Patrícia Alves, Cavalheiro, Amanda Henriques, Fortes, Vanessa Silveira, Bom, Vinícius Pedro, Nascimento, Andresa Piacezzi, Marquele-Oliveira, Franciane, Pedrazzi, Vinícius, Ramalho, Leandra Naira Zambelli, Goldman, Gustavo Henrique. Evaluation of Mucoadhesive Gels with Propolis (EPP-AF) in Preclinical Treatment of Candidiasis Vulvovaginal Infection. Evidence-based Complementary and Alternative Medicine : eCAM, vol.2013, 641480-.

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13. Chen, J., Long, Y., Han, M., Wang, T., Chen, Q., Wang, R.. Water-soluble derivative of propolis mitigates scopolamine-induced learning and memory impairment in mice. Pharmacology, biochemistry, and behavior, vol.90, no.3, 441-446.

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14. Potential antidiabetic and hypolipidemic effects of propolis extract in streptozotocin-induced diabetic rats El-Sayed el SM 22 168-74 2009 

15. Kitamura, Hiroshi, Naoe, Yoshinori, Kimura, Shunsuke, Miyamoto, Tomomi, Okamoto, Shiki, Toda, Chitoku, Shimamoto, Yoshinori, Iwanaga, Toshihiko, Miyoshi, Ichiro. Beneficial effects of Brazilian propolis on type 2 diabetes in ob/ob mice : Possible involvement of immune cells in mesenteric adipose tissue. Adipocyte, vol.2, no.4, 227-236.

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16. Choi, Sun-Sil, Cha, Byung-Yoon, Iida, Kagami, Lee, Young-Sil, Yonezawa, Takayuki, Teruya, Toshiaki, Nagai, Kazuo, Woo, Je-Tae. Artepillin C, as a PPARγ ligand, enhances adipocyte differentiation and glucose uptake in 3T3-L1 cells. Biochemical pharmacology, vol.81, no.7, 925-933.

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17. de Barros, M.P., Sousa, J.P.B., Bastos, J.K., de Andrade, S.F.. Effect of Brazilian green propolis on experimental gastric ulcers in rats. Journal of ethnopharmacology, vol.110, no.3, 567-571.

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18. Barros, Muriel Primon de, Lemos, Marivane, Maistro, Edson Luis, Leite, Mateus Freire, Sousa, João Paulo Barreto, Bastos, Jairo Kennup, Andrade, Sérgio Faloni de. Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis. Journal of ethnopharmacology, vol.120, no.3, 372-377.

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19. Bankova, Vassya. Chemical diversity of propolis and the problem of standardization. Journal of ethnopharmacology, vol.100, no.1, 114-117.

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20. Spray-dried propolis extract. I: physicochemical and antioxidant properties Marquele FD 61 325-30 2006 

21. Preparation and antimicrobial activity of gelatin microparticles containing propolis against oral pathogens Bruschi ML 32 229-38 2006 

22. 10.3896/IBRA.4.03.2.05 

    

23. da Silva, F.C., da Fonseca, C.R., de Alencar, S.M., Thomazini, M., Balieiro, J.C.d.C., Pittia, P., Favaro-Trindade, C.S.. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems. Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C, vol.91, no.1, 28-36.

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24. Nori, M.P., Favaro-Trindade, C.S., Matias de Alencar, S., Thomazini, M., de Camargo Balieiro, J.C., Contreras Castillo, C.J.. Microencapsulation of propolis extract by complex coacervation. LWT- Food science and technology, vol.44, no.2, 429-435.

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25. de Sousa, João P. B., Bueno, Paula C. P., Gregório, Luiz E., da Silva Filho, Ademar A., Furtado, Niege A. J. C., de Sousa, Márcia L., Bastos, Jairo K.. A reliable quantitative method for the analysis of phenolic compounds in Brazilian propolis by reverse phase high performance liquid chromatography. Journal of separation science, vol.30, no.16, 2656-2665.

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26. Bruschi, M.L, Cardoso, M.L.C, Lucchesi, M.B, Gremião, M.P.D. Gelatin microparticles containing propolis obtained by spray-drying technique: preparation and characterization. International journal of pharmaceutics, vol.264, no.1, 45-55.

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27. Zinsmeister, A. R.. Statistics for Experimenters: An Introduction to Design, Data Analysis, and Model Building , by G. E. P. Box, W. G. Hunter, and J. S. Hunter. Medical physics, vol.8, no.4, 526-527.

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28. Analysis of propolis: some parameters and procedures for chemical quality control Woisky RG 37 99-105 1998 

29. Encapsulação: Aplicação à Tecnologia de Alimentos Azevedo HMC 16 89–97 2005 

30. Teixeira, C. C. C., Teixeira, G. A., Freitas, L. A. P.. Spray Drying of Extracts from Red Yeast Fermentation Broth. Drying technology, vol.29, no.3, 342-350.

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31. Gallo, Loreana, Llabot, Juan M., Allemandi, Daniel, Bucalá, Verónica, Piña, Juliana. Influence of spray-drying operating conditions on Rhamnus purshiana (Cáscara sagrada) extract powder physical properties. Powder technology, vol.208, no.1, 205-214.

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32. Gallo, L., Pina, J., Bucala, V., Allemandi, D., Ramirez-Rigo, M.V.. Development of a modified-release hydrophilic matrix system of a plant extract based on co-spray-dried powders. Powder technology, vol.241, 252-262.

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33. Souza, Claudia R. F., Oliveira, Wanderley P.. Powder Properties and System Behavior during Spray Drying of Bauhinia forficata Link Extract. Drying technology, vol.24, no.6, 735-749.

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34. Walton, D.E., Mumford, C.J.. The Morphology of Spray-Dried Particles. Chemical engineering research & design : transactions of the Institution of Chemical Engineers, vol.77, no.5, 442-460.

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35. Nandiyanto, A.B.D., Okuyama, K.. Progress in developing spray-drying methods for the production of controlled morphology particles: From the nanometer to submicrometer size ranges. Advanced powder technology : the international journal of the Society of Powder Technology, Japan, vol.22, no.1, 1-19.

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36. Rocha, Bruno Alves, Bueno, Paula Carolina Pires, Vaz, Mirela Mara de Oliveira Lima Leite, Nascimento, Andresa Piacezzi, Ferreira, Nathália Ursoli, Moreno, Gabriela de Padua, Rodrigues, Marina Rezende, Costa-Machado, Ana Rita de Mello, Barizon, Edna Aparecida, Campos, Jacqueline Costa Lima, de Oliveira, Pollyanna Francielli, Acésio, Nathália de Oliveira, Martins, Sabrina de Paula Lima, Tavares, Denise Crispim, Berretta, Andresa Aparecida. Evaluation of a Propolis Water Extract Using a Reliable RP-HPLC Methodology and In Vitro and In Vivo Efficacy and Safety Characterisation. Evidence-based Complementary and Alternative Medicine : eCAM, vol.2013, 670451-.

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37. Asawahame, Chawalinee, Sutjarittangtham, Krit, Eitssayeam, Sukum, Tragoolpua, Yingmanee, Sirithunyalug, Busaban, Sirithunyalug, Jakkapan. Antibacterial Activity and Inhibition of Adherence of Streptococcus mutans by Propolis Electrospun Fibers. AAPS PharmSciTech, vol.16, no.1, 182-191.

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38. A study of chemical composition and antimicrobial activity of Bulgarian propolis Gardjeva PA 49 63-9 2007 

39. Erkmen, Osman, Özcan, Mehmet Musa. Antimicrobial Effects of Turkish Propolis, Pollen, and Laurel on Spoilage and Pathogenic Food-Related Microorganisms. Journal of medicinal food, vol.11, no.3, 587-592.

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40. Kim, Y.H., Chung, H.J.. The effects of Korean propolis against foodborne pathogens and transmission electron microscopic examination. New biotechnology, vol.28, no.6, 713-718.

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