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NTIS 바로가기Journal of chemometrics, v.4 no.5, 1990년, pp.379 - 385
Cotroneo, Antonella , Dugo, Giovanni , Favretto, Luciano , Favretto, Luciana Gabrielli
AbstractMandarine essential oils are extracted from green unripened fruits as well as from red fruits at ripening, both oils having specific uses as natural additives in the food industry. Two processes of production, pressing and peeling, are currently adopted in their production. Capillary gas chr...
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Cotroneo, A., Dugo, G., Favretto, L., Favretto, L.G.. Gas chromatographic separation and chemometric analysis of mandarin essential oils. Journal of chromatography, vol.449, 183-190.
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