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NTIS 바로가기Appetite, v.125, 2018년, pp.428 - 437
Slade, Peter
Abstract In a hypothetical choice experiment consumers were given the option of purchasing burgers that were made from beef, plant-based protein, or cultured meat. Willingness to purchase plant-based and cultured meat burgers is linked to age, sex, views of other food technologies, and attitudes to...
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