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NTIS 바로가기Journal of functional foods : the official journal of the International Society for Nutraceuticals & Functional Foods, v.44, 2018년, pp.255 - 264
Ramanathan, Ajitha Nath Koomankode Ganapathi (Department of Biotechnology, University of Kerala, Karyavattom, Thiruvananthapuram 695581, Kerala, India) , Nair, Ananthakrishnan Jayakumaran (Department of Biotechnology, University of Kerala, Karyavattom, Thiruvananthapuram 695581, Kerala, India) , Sugunan, Vetha Sundaram (Department of Zoology, University College, Thiruvananthapuram 695034, Kerala, India)
Abstract Royal Jelly (RJ) is a nutrient rich substance secreted by the hypopharyngeal glands of young worker bees. Owing to the exceptional biological properties, RJ is used in pharmaceutical, food and cosmetics industries. Several studies vouch that RJ has anti-ageing, antibacterial, anti-fatigue,...
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