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NTIS 바로가기Journal of the science of food and agriculture, v.98 no.11, 2018년, pp.4369 - 4373
Lee, Eun‐Sook (Research Group of Gut Microbiome, Korea Food Research Institute, Wanju, Republic of Korea) , Song, Eun‐Ji (Research Group of Gut Microbiome, Korea Food Research Institute, Wanju, Republic of Korea) , Lee, So‐Young (Research Group of Gut Microbiome, Korea Food Research Institute, Wanju, Republic of Korea) , Park, So‐Lim (Research Group of Gut Microbiome, Korea Food Research Institute, Wanju, Republic of Korea) , Kim, Daeyoung (Advanced Geo‐) , Kim, Daniel (materials R&D Department, Pohang Branch, Korea Institute of Geoscience and Mineral Resources, Pohang, Republic of Korea) , Kim, Jae‐Hwan (Advanced Geo‐) , Lim, Seong‐Il (materials R&D Department, Pohang Branch, Korea Institute of Geoscience and Mineral Resources, Pohang, Republic of Korea) , Nam, Young‐Do (Advanced Geo‐)
CONCLUSIONBgp35b-p induced compositional changes in intestinal microbiota, which can be considered as a prebiotic effect, thus suggesting that bentonite may be a potential prebiotic functional supplement. (c) 2018 Society of Chemical Industry...
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