다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Trends in food science & technology, v.78, 2018년, pp.224 - 233
Serra, Diana (CNC –) , Almeida, Leonor M. (Center for Neuroscience and Cell Biology, University of Coimbra, Coimbra, Portugal) , Dinis, Teresa C.P. (CNC –)
AI-Helper
Abstract Background Although great advances have been made in the discovery of new drugs that effectively penetrate the brain and alleviate neurological disorders, such as Alzheimer's disease, Parkinson's disease and Autism Spectrum Disorder, current pharmacological treatment options are unable to ...
Nature Reviews Immunology Abreu 10 131 2010 10.1038/nri2707 Toll-like receptor signalling in the intestinal epithelium: How bacterial recognition shapes intestinal function
The Journal of Immunology Abreu 174 4453 2005 10.4049/jimmunol.174.8.4453 TLR signaling in the gut in health and disease
Molecular Neurobiology Bakheet 54 5201 2016 10.1007/s12035-016-0066-1 Resveratrol ameliorates dysregulation of Th1, Th2, Th17, and T Regulatory cell-related transcription factor signaling in a BTBR T + tf/J mouse model of autism
Lancet Baumgart 369 1627 2007 10.1016/S0140-6736(07)60750-8 Inflammatory bowel disease: Cause and immunobiology
Nutrition Reviews Berding 74 723 2016 10.1093/nutrit/nuw048 Microbiome and nutrition in autism spectrum disorder: Current knowledge and research needs
Neurochemistry International Bhandari 103 8 2017 10.1016/j.neuint.2016.12.012 Resveratrol suppresses neuroinflammation in the experimental paradigm of autism spectrum disorders
Current Medicinal Chemistry Biasi 18 4851 2011 10.2174/092986711797535263 Polyphenol supplementation as a complementary medicinal approach to treating inflammatory bowel disease
Redox Biology Biasi 2 795 2014 10.1016/j.redox.2014.06.008 Wine consumption and intestinal redox homeostasis
Antioxidants and Redox Signaling Biasi 19 1711 2013 10.1089/ars.2012.4530 Inflammatory bowel disease: Mechanisms, redox considerations, and therapeutic targets
Scientific Reports Bonfili 7 2426 2017 10.1038/s41598-017-02587-2 Microbiota modulation counteracts Alzheimer's disease progression influencing neuronal proteolysis and gut hormones plasma levels
Trends in Molecular Medicine Borre 20 509 2014 10.1016/j.molmed.2014.05.002 Microbiota and neurodevelopmental windows: Implications for brain disorders
Food & Function Boto-Ordonez 5 1932 2014 10.1039/C4FO00029C High levels of bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: A randomized clinical trial
Nature Immunology Brown 14 660 2013 10.1038/ni.2611 The role of the immune system in governing host-microbe interactions in the intestine
Neuropathology and Applied Neurobiology Brown 37 56 2011 10.1111/j.1365-2990.2010.01139.x Review: Cerebral microvascular pathology in ageing and neurodegeneration
International Journal of Medical Microbiology Butto 306 302 2016 10.1016/j.ijmm.2016.02.010 Dysbiosis in intestinal inflammation: Cause or consequence
Annals of Gastroenterology Carabotti 28 203 2015 The gut-brain axis: Interactions between enteric microbiota, central and enteric nervous systems
The Journal of Nutritional Biochemistry Cardona 24 1415 2013 10.1016/j.jnutbio.2013.05.001 Benefits of polyphenols on gut microbiota and implications in human health
Inflammatory Bowel Diseases Cario 16 1583 2010 10.1002/ibd.21282 Toll-like receptors in inflammatory bowel diseases: A decade later
Nutrients Cenit 7 6900 2015 10.3390/nu7085314 Intestinal microbiota and celiac Disease: Cause, consequence or Co-Evolution?
Trends in Neurosciences Chuang 32 591 2009 10.1016/j.tins.2009.06.002 Multiple roles of HDAC inhibition in neurodegenerative conditions
Cancer Prevention Research Colin 4 1095 2011 10.1158/1940-6207.CAPR-10-0274 Endocytosis of resveratrol via lipid rafts and activation of downstream signaling pathways in cancer cells
Trends in Immunology Creagh 27 352 2006 10.1016/j.it.2006.06.003 TLRs, NLRs and RLRs: A trinity of pathogen sensors that co-operate in innate immunity
Journal of the American College of Nutrition Cuervo 34 135 2015 10.1080/07315724.2014.904763 Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population
FEMS Microbiology Ecology Cueva 83 792 2013 10.1111/1574-6941.12037 In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: Changes in microbial groups and phenolic metabolites
Frontiers in Molecular Neuroscience Cunha 3 1 2010 A simple role for BDNF in learning and memory?
European Journal of Pharmacology De Theije 668 Suppl 1 S70 2011 10.1016/j.ejphar.2011.07.013 Pathways underlying the gut-to-brain connection in autism spectrum disorders as future targets for disease management
Antioxidants and Redox Signaling Del Rio 18 1818 2013 10.1089/ars.2012.4581 Dietary (poly)phenolics in human health: Structures, bioavailability, and evidence of protective effects against chronic diseases
Gastroenterology Clinics of North America Dinan 46 77 2017 10.1016/j.gtc.2016.09.007 The microbiome-gut-brain Axis in health and disease
World Journal of Gastroenterology : WJG Distrutti 22 2219 2016 10.3748/wjg.v22.i7.2219 Gut microbiota role in irritable bowel syndrome: New therapeutic strategies
Mutation Research Dolara 591 237 2005 10.1016/j.mrfmmm.2005.04.022 Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats
Frontiers in Psychiatry Du 6 32 2015 10.3389/fpsyt.2015.00032 Is dysregulation of the HPA-axis a core pathophysiology mediating co-morbid depression in neurodegenerative diseases?
Nature Reviews Cancer Elinav 13 759 2013 10.1038/nrc3611 Inflammation-induced cancer: Crosstalk between tumours, immune cells and microorganisms
Drug metabolism reviews Fang 46 508 2014 10.3109/03602532.2014.978080 Bioavailability of anthocyanins
Journal of Agricultural and Food Chemistry Faria 62 6898 2014 10.1021/jf501808a Interplay between anthocyanins and gut microbiota
Current Pharmaceutical Biotechnology Farzaei 16 196 2015 10.2174/1389201016666150118131704 The role of dietary polyphenols in the management of inflammatory bowel disease
Nutrients Ferretti 4 243 2012 10.3390/nu4040243 Celiac disease, inflammation and oxidative damage: A nutrigenetic approach
Molecular Aspects of Medicine Fraga 31 435 2010 10.1016/j.mam.2010.09.006 Basic biochemical mechanisms behind the health benefits of polyphenols
Nature Neuroscience Fung 20 145 2017 10.1038/nn.4476 Interactions between the microbiota, immune and nervous systems in health and disease
Immunology & Cell Biology Goto 91 204 2013 10.1038/icb.2012.80 Intestinal epithelial cells as mediators of the commensal-host immune crosstalk
Trends in Food Science & Technology Henggeler 66 84 2017 10.1016/j.tifs.2017.05.018 Non-coeliac gluten sensitivity: A review of the literature
Nature Reviews Immunology Hooper 10 159 2010 10.1038/nri2710 Immune adaptations that maintain homeostasis with the intestinal microbiota
NPJ Parkinsons Disease Houser 3 3 2017 10.1038/s41531-016-0002-0 The gut-brain axis: Is intestinal inflammation a silent driver of Parkinson's disease pathogenesis?
Harvard Review of Psychiatry Hsiao 22 104 2014 10.1097/HRP.0000000000000029 Gastrointestinal issues in autism spectrum disorder
The Lancet Kalia 386 896 2015 10.1016/S0140-6736(14)61393-3 Parkinson's disease
Nature Reviews Immunology Kamada 13 321 2013 10.1038/nri3430 Role of the gut microbiota in immunity and inflammatory disease
Journal of Nutritional Biochemistry Kawabata 21 374 2010 10.1016/j.jnutbio.2009.01.008 Suppressive effect of quercetin on acute stress-induced hypothalamic-pituitary-adrenal axis response in Wistar rats
Nature Immunology Kawai 11 373 2010 10.1038/ni.1863 The role of pattern-recognition receptors in innate immunity: Update on toll-like receptors
Food Research International Kemperman 53 659 2013 10.1016/j.foodres.2013.01.034 Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome
Advances in Nutrition: An International Review Journal Kennedy 5 515 2014 10.3945/an.114.006320 Polyphenols and the human Brain: Plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefits
Nutrition and Healthy Aging Kumar 4 3 2016 10.3233/NHA-150002 Human gut microbiota and healthy aging: Recent developments and future prospective
Journal of Agricultural and Food Chemistry Larrosa 57 2211 2009 10.1021/jf803638d Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model
Mucosal Immunology Lavelle 3 17 2010 10.1038/mi.2009.124 The role of TLRs, NLRs, and RLRs in mucosal innate immunity and homeostasis
The Lancet Lebwohl 391 70 2017 10.1016/S0140-6736(17)31796-8 Coeliac disease
The FASEB Journal Li 31 2017 10.1096/fasebj.31.1_supplement.972.13 Effects of dietary resveratrol on gut microbiota in mice with colitis
Neuropharmacology Li 133 181 2018 10.1016/j.neuropharm.2017.12.035 Trans-resveratrol ameliorates anxiety-like behaviour and fear memory deficits in a rat model of post-traumatic stress disorder
Journal of Molecular Medicine Maiuri 81 373 2003 10.1007/s00109-003-0440-0 Nuclear factor kB is activated is small intestinal mucosa of celiac patients
Nature Maloy 474 298 2011 10.1038/nature10208 Intestinal homeostasis and its breakdown in inflammatory bowel disease
American Journal of Clinical Nutrition Manach 79 727 2004 10.1093/ajcn/79.5.727 Polyphenols: Food sources and bioavailability
World Journal of Gastroenterology : WJG Mangiola 22 361 2016 10.3748/wjg.v22.i1.361 Gut microbiota in autism and mood disorders
Dovepress Martin 2 1 2010 Polyphenols as dietary supplements: A double-edged sword
Seminars in Immunopathology Matsuoka 37 47 2015 10.1007/s00281-014-0454-4 The gut microbiota and inflammatory bowel disease
Nature Maynard 489 231 2012 10.1038/nature11551 Reciprocal interactions of the intestinal microbiota and immune system
Molecular Nutrition & Food Research McGhie 51 702 2007 10.1002/mnfr.200700092 The bioavailability and absorption of anthocyanins: Towards a better understanding
BioResearch Open Access Moos 5 137 2016 10.1089/biores.2016.0010 Microbiota and neurological disorders: A gut feeling
Journal of Neuroinflammation Moussa 14 1 2017 10.1186/s12974-016-0779-0 Resveratrol regulates neuro-inflammation and induces adaptive immunity in Alzheimer's disease
Neuroscience Muller 321 24 2016 10.1016/j.neuroscience.2015.11.010 The serotonin system in autism spectrum disorder: From biomarker to animal models
Cellular and Molecular Gastroenterology and Hepatology Nagao-Kitamoto 2 468 2016 10.1016/j.jcmgh.2016.02.003 Functional characterization of inflammatory bowel disease-associated gut dysbiosis in gnotobiotic mice
Biochimica et Biophysica Acta Niedowicz 1832 439 2013 10.1016/j.bbadis.2012.12.009 Leptin regulates amyloid beta production via the gamma-secretase complex
Food & Function Nunes 8 387 2017 10.1039/C6FO01529H Luteolin suppresses the JAK/STAT pathway in a cellular model of intestinal inflammation
Clinical Nutrition Experimental Nylund 6 17 2016 10.1016/j.yclnex.2016.01.002 The microbiota as a component of the celiac disease and non-celiac gluten sensitivity
Immunological Reviews Pasparakis 246 346 2012 10.1111/j.1600-065X.2012.01109.x Role of NF-kappaB in epithelial biology
Nature Reviews Immunology Peterson 14 141 2014 10.1038/nri3608 Intestinal epithelial cells: Regulators of barrier function and immune homeostasis
Food & Function Qiao 5 1241 2014 10.1039/c3fo60630a Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity
American Journal of Clinical Nutrition Queipo-Ortuno 95 1323 2012 10.3945/ajcn.111.027847 Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
Biochemical Pharmacology Rahman 72 1439 2006 10.1016/j.bcp.2006.07.004 Regulation of inflammation and redox signaling by dietary polyphenols
Neurobiology of Stress Rea 4 23 2016 10.1016/j.ynstr.2016.03.001 The microbiome: A key regulator of stress and neuroinflammation
Current Pharmaceutical Biotechnology Renaud 15 318 2014 10.2174/1389201015666140617101332 Resveratrol as a protective molecule for neuroinflammation: A review of mechanisms
Neurochemistry International Rendeiro 89 126 2015 10.1016/j.neuint.2015.08.002 The mechanisms of action of flavonoids in the brain: Direct versus indirect effects
Psychopharmacology (Berl) Rendeiro 223 319 2012 10.1007/s00213-012-2719-8 Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats
PLoS One Rendeiro 8 2013 10.1371/journal.pone.0063535 Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor
Clinica Chimica Acta Rodrigo 412 410 2011 10.1016/j.cca.2010.11.034 Modulation of endogenous antioxidant system by wine polyphenols in human disease
Nutrition Reviews Romier 67 363 2009 10.1111/j.1753-4887.2009.00210.x Dietary polyphenols can modulate the intestinal inflammatory response
Journal of Agricultural and Food Chemistry Sanchez-Patan 60 2136 2012 10.1021/jf2040115 In vitro fermentation of a red wine extract by human gut microbiota: Changes in microbial groups and formation of phenolic metabolites
Translational Research, The Journal of Laboratory and Clinical Medicine Sandhu 179 223 2017 10.1016/j.trsl.2016.10.002 Feeding the microbiota-gut-brain axis: Diet, microbiome, and neuropsychiatry
The American Journal of Gastroenterology Supplements Sartor 1 15 2012 10.1038/ajgsup.2012.4 Intestinal microbes in inflammatory bowel diseases
The Lancet Scheltens 388 505 2016 10.1016/S0140-6736(15)01124-1 Alzheimer's disease
Movement Disorders Scheperjans 30 350 2015 10.1002/mds.26069 Gut microbiota are related to Parkinson's disease and clinical phenotype
Cleveland Clinic Journal of Medicine Scher 83 228 2016 10.3949/ccjm.83a.15123 The microbiome in celiac disease: Beyond diet-genetic interactions
Gut Schreiber 51 379 2002 10.1136/gut.51.3.379 Activation of signal transducer and activator of transcription (STAT) 1 in human chronic inflammatory bowel disease
Chemico-Biological Interactions Serra 260 102 2016 10.1016/j.cbi.2016.11.003 Anti-inflammatory protection afforded by cyanidin-3-glucoside and resveratrol in human intestinal cells via Nrf2 and PPAR-gamma: Comparison with 5-aminosalicylic acid
PLoS One Serra 8 2013 10.1371/journal.pone.0073001 Cyanidin-3-glucoside suppresses cytokine-induced inflammatory response in human intestinal cells: Comparison with 5-aminosalicylic acid
PLoS One Serra 9 2014 10.1371/journal.pone.0109048 Resveratrol modulates cytokine-induced Jak/STAT activation more efficiently than 5-aminosalicylic acid: An in vitro approach
Molecular Neurobiology Sochocka 54 8071 2017 10.1007/s12035-016-0297-1 Inflammatory response in the CNS: Friend or foe?
British Journal of Nutrition Spencer 99 E Suppl 1 ES60 2008 10.1017/S0007114508965776 Flavonoids: Modulators of brain function?
Genes & Nutrition Spencer 4 243 2009 10.1007/s12263-009-0136-3 Flavonoids and brain health: Multiple effects underpinned by common mechanisms
Molecular Aspects of Medicine Spencer 33 83 2012 10.1016/j.mam.2011.10.016 Neuroinflammation: Modulation by flavonoids and mechanisms of action
PLoS One Torres-Perez 10 2015 10.1371/journal.pone.0145687 Resveratrol enhances neuroplastic changes, including hippocampal neurogenesis, and memory in Balb/C mice at six months of age
Journal of Translational Medicine Umbrello 14 298 2016 10.1186/s12967-016-1058-7 Microbiota and neurologic diseases: Potential effects of probiotics
Food & Function Valdes 6 2424 2015 10.1039/C5FO00322A The relationship between phenolic compounds from diet and microbiota: Impact on human health
Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology Vamanu 85 262 2017 10.1016/j.lwt.2017.07.039 Effects of mushroom consumption on the microbiota of different target groups - impact of polyphenolic composition and mitigation on the microbiome fingerprint
Nutrients Vauzour 2 1106 2010 10.3390/nu2111106 Polyphenols and human health: Prevention of disease and mechanisms of action
Neural Regeneration Research Venigalla 10 1181 2015 10.4103/1673-5374.162686 Curcumin and Apigenin - novel and promising therapeutics against chronic neuroinflammation in Alzheimer's disease
Scientific Reports Vogt 7 13537 2017 10.1038/s41598-017-13601-y Gut microbiome alterations in Alzheimer's disease
Journal of Agricultural and Food Chemistry Wang 58 12722 2010 10.1021/jf103427j Protocatechuic acid, a metabolite of anthocyanins, inhibits monocyte adhesion and reduces atherosclerosis in apolipoprotein E-deficient mice
Inflammation Wang 38 1080 2015 10.1007/s10753-014-0073-1 Preventive effects of protocatechuic acid on LPS-induced inflammatoy response in human gingival fibroblasts via PPAR-γ
American Journal of Clinical Nutrition Williamson 81 243S 2005 10.1093/ajcn/81.1.243S Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
Journal of Neuroscience Witte 34 7862 2014 10.1523/JNEUROSCI.0385-14.2014 Effects of resveratrol on memory performance, hippocampal functional connectivity, and glucose metabolism in healthy older adults
Nature Communications Wu 8 24 2017 10.1038/s41467-017-00040-6 Intestinal microbial dysbiosis aggravates the progression of Alzheimer's disease in Drosophila
Cell Research Wullaert 21 146 2011 10.1038/cr.2010.175 NF-kappaB in the regulation of epithelial homeostasis and inflammation
British Journal of Nutrition Xu 113 Suppl S1 2015 10.1017/S0007114514004127 Dietary effects on human gut microbiome diversity
Experimental Biology and Medicine Zhu 237 474 2012 10.1258/ebm.2011.011358 Oxidative stress and redox signaling mechanisms of inflammatory bowel disease: Updated experimental and clinical evidence
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.