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NTIS 바로가기Journal of food process engineering, v.40 no.2, 2017년, pp.e12356 -
Narwal, Rajesh Kumari (Department of Chemistry & Biochemistry CCS Haryana Agricultural University Hisar 125004 India) , Bhushan, Bharat (Processing Division, ICAR‐) , Pal, Ajay (Central Institute of Post‐) , Malhotra, Sarla Popli (harvest Engineering & Technology Abohar 152116 India)
AbstractThe process protocol of high titer milk clotting enzyme (MCE) production from Bacillus subtilis was delineated through optimizing different energy sources and growth conditions like incubation period, temperature and pH. The culture broth showed maximum production of MCE at pH 6.0 and temper...
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