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NTIS 바로가기Lipids in health and disease, v.15, 2016년, pp.40 -
de Melo, Illana Louise Pereira (Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, Sã) , de Oliveira e Silva, Ana Mara (o Paulo, University of Sã) , de Carvalho, Eliane Bonifácio Teixeira (o Paulo, Av. Prof. Lineu Prestes, 580 –) , Yoshime, Luciana Tedesco (Bloco 14, CEP: 05508-900 Sã) , Sattler, José (o Paulo, Brazil) , Augusto Gasparotto (Federal University of Sergipe, Biological Science and Health Center, Aracaju, Sergipe Brazil) , Mancini-Filho, Jorge (Department of Food and Experimental Nutrition, Laboratory of Lipids, Faculty of Pharmaceutical Sciences, Sã)
BackgroundThis study evaluated the effect of pomegranate seed oil (PSO) supplementation, rich in punicic acid (55 %/C18:3-9c,11 t,13c/CLNA), on the lipid profile and on the biochemical and oxidative parameters in the gastrocnemius muscle and adipose tissues of healthy rats. Linseed oil (LO), rich in...
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