참고문헌 (11)

1. LM Barker 1977 Learning mechanisms in food selection BARKER, L.M., BEST, M.R., & DOMJAN, M. (Eds.). 1977. Learning mechanisms in food selection. Waco, Texas: Baylor University Press. 

2. RC Bolles 1977 Learning theory BOLLES, R.C. 1977. Learning theory. New York: Holt, Rinehart & Winston. 

3. Physiology and Behavior WF Buskist 25 989 1980 10.1016/0031-9384(80)90323-6 BUSKIST, W.F., MILLER, H.L., DUNCAN, P., & FLEMING, D.E. 1980. Associative history determines strength of taste aversion conditioning in thiamine-deficient rats. Physiology and Behavior, 25, 989-992. 

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4. Bulletin of the Psychonomic Society WF Buskist 17 104 1981 10.3758/BF03333680 BUSKIST, W.F., MILLER, H.L., FLEMING, D.E., & SPARENBORG, S.P. 1981. Associative history, not familiarity, determines strength of taste-aversion conditioning in thiamine-deficient rats. Bulletin of the Psychonomic Society, 17, 104-106. 

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5. E Gamzu 1977 Learning mechanisms in food selection GAMZU, E. 1977. The multifaceted nature of taste-aversion inducing agents: Is there a single common factor? In L.M. Barker, M.R. Best, & M. Domjan (Eds.). Learning mechanisms in food selection. Waco, Texas: Baylor University Press. 

6. Science J Garcia 155 716 1967 10.1126/science.155.3763.716 GARCIA, J., ERVIN, F.R., YORKE, C., & KOELLING, R.A. 1967. Conditioning with delayed vitamin injections. Science, 155, 716-718. 

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7. Physiology and Behavior M Nachman 10 73 1973 10.1016/0031-9384(73)90089-9 NACHMAN, M., & ASHE, J.H. 1973. Learned taste aversions in rats as function of dosage, concentration and route of administration of LiCl. Physiology and Behavior, 10, 73-78. 

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8. Journal of Comparative and Physiological Psychology W Rodgers 61 1 1966 10.1037/h0022864 RODGERS, W., & ROZIN, P. 1966. Novel food preferences in thiamine-deficient rats. Journal of Comparative and Physiological Psychology, 61, 1-4. 

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9. RJ Testa 1977 Learning mechanisms in food selection TESTA, R.J., & TERNES, J.W. 1977. Specificity of conditioning mechanisms in the modification of food preferences. In L.M. Barker, M.R. Best, & M. Domjan (Eds.). Learning mechanisms in food selection. Waco, Texas: Baylor University Press. 

10. Bulletin of the Psychonomic Society DM Zahorik 6 309 1975 10.3758/BF03336672 ZAHORIK, D.M., & BEAN, C.A. 1975. Resistance of “recovery” flavors to later association with illness. Bulletin of the Psychonomic Society, 6, 309-312. 

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11. Psychonomic Science DM Zahorik 17 309 1969 10.3758/BF03336546 ZAHORIK, D.M., & MAIER, S.F. 1969. Appetitive conditioning with recovery from thiamine deficiency as the unconditioned stimulus. Psychonomic Science, 17, 309-310. 

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