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NTIS 바로가기Molecular biology and evolution, v.34 no.10, 2017년, pp.2583 - 2599
Li, Mingai (Department of Biodiversity and Molecular Ecology, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige (TN), Italy) , Xu, Jia (Department of Biodiversity and Molecular Ecology, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige (TN), Italy) , Algarra Alarcon, Alberto (Department of Food Quality and Nutrition, Research and Innovation Centre, San Michele all’Adige (TN), Italy) , Carlin, Silvia (Department of Food Quality and Nutrition, Research and Innovation Centre, San Michele all’Adige (TN), Italy) , Barbaro, Enrico (Department of Biodiversity and Molecular Ecology, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige (TN), Italy) , Cappellin, Luca (Department of Food Quality and Nutrition, Research and Innovation Centre, San Michele all’Adige (TN), Italy) , Velikova, Violeta (Department of Biodiversity and Molecular Ecology, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige (TN), Italy) , Vrhovsek, Urska (Department of Food Quality and Nutrition, Research and Innovation Centre, San Michele al) , Loreto, Francesco , Varotto, Claudio
AbstractIsoprene is the most abundant biogenic volatile hydrocarbon compound naturally emitted by plants and plays a major role in atmospheric chemistry. It has been proposed that isoprene synthases (IspS) may readily evolve from other terpene synthases, but this hypothesis has not been experimental...
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