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Environmental and Dietary Exposure to Copper and Its Cellular Mechanisms Linking to Alzheimer’s Disease 원문보기

Toxicological sciences : an official journal of the Society of Toxicology, v.163 no.2, 2018년, pp.338 - 345  

Hsu, Heng-Wei (Department of Medicine, Center for Occupational and Environmental Health, University of California, Irvine, California 92617) ,  Bondy, Stephen C (Department of Medicine, Center for Occupational and Environmental Health, University of California, Irvine, California 92617) ,  Kitazawa, Masashi (Department of Medicine, Center for Occupational and Environmental Health, University of California, Irvine, California 92617)

Abstract AI-Helper 아이콘AI-Helper

AbstractMetals are commonly found in the environment, household, and workplaces in various forms, and a significant segment of the population is routinely exposed to the trace amount of metals from variety of sources. Exposure to metals, such as aluminum, lead, iron, and copper, from environment has...

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참고문헌 (78)

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