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NTIS 바로가기Journal of food processing and preservation, v.41 no.5, 2017년, pp.e13128 -
Israr, Tahreem (National Institute of Food Science and Technology, University of Agriculture) , Rakha, Allah (Faisalabad Pakistan) , Rashid, Summer (National Institute of Food Science and Technology, University of Agriculture) , Shehzad, Aamir (Faisalabad Pakistan) , Ahmed, Waqas (National Institute of Food Science and Technology, University of Agriculture) , Sohail, Muhammad (Faisalabad Pakistan)
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