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Molecules a journal of synthetic chemistry and natural product chemistry, v.22 no.10, 2017년, pp.1764 -
Shu, Guo-Wei (School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China) , He, Yun-Xia (shuguowei@gmail.com (G.-W.S.)) , Lei, Ni (lily46569@163.com (N.L.)) , Cao, Ji-Li (chenhe419@gmail.com (H.C.)) , Chen, He (School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China) , Chen, Li (shuguowei@gmail.com (G.-W.S.))
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Food-derived polysaccharides have advantages over synthetical compounds and have attracted interest globally for decades. In this study, we optimized the cellulase-assisted extraction of polysaccharides from white hyacinth bean (PWBs) with the aid of response surface methodology (RSM). The optimum e...
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