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NTIS 바로가기Food chemistry, v.272, 2019년, pp.404 - 410
Park, Heesoo (Corresponding authors.) , Mun, Saehun (Corresponding authors.) , Kim, Yong-Ro
Abstract This study was performed to examine the stability of retinol contained within oil-in-water (O/W) emulsions under UV and during storage at different temperatures. O/W emulsions were prepared using different emulsifiers and oil concentrations. The stability of the retinol contained in the O/...
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