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UV and storage stability of retinol contained in oil-in-water nanoemulsions

Food chemistry, v.272, 2019년, pp.404 - 410  

Park, Heesoo (Corresponding authors.) ,  Mun, Saehun (Corresponding authors.) ,  Kim, Yong-Ro

Abstract AI-Helper 아이콘AI-Helper

Abstract This study was performed to examine the stability of retinol contained within oil-in-water (O/W) emulsions under UV and during storage at different temperatures. O/W emulsions were prepared using different emulsifiers and oil concentrations. The stability of the retinol contained in the O/...

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참고문헌 (23)

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