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9. Hornero-Mendez, D., Gomez-Ladron de Guevara, R., Minguez-Mosquera, M. I.. Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for Breeding. Journal of agricultural and food chemistry, vol.48, no.9, 3857-3864.

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12. Czech Journal of Food Sciences Hüseyin B. O. Z. 1 33 2015 10.17221/401/2014-CJFS Ferulic acid in cereals-a review 

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15. Jeong, S.H., Lee, H.J., Jung, J.Y., Lee, S.H., Seo, H.Y., Park, W.S., Jeon, C.O.. Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation. International journal of food microbiology, vol.160, no.3, 252-259.

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35. Journal of the Korean Society of Food Culture Sul M. S. 209 19 2 2004 The physico‐chemical changes of the mashed red pepper during frozen storage 

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