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Mulberry and dandelion water extracts prevent alcohol-induced steatosis with alleviating gut microbiome dysbiosis 원문보기

Experimental biology and medicine, v.243 no.11, 2018년, pp.882 - 894  

Park, Sunmin (Department of Food and Nutrition, Obesity) ,  Kim, Da S (Department of Food and Nutrition, Obesity) ,  Wu, Xuangao (Department of Food and Nutrition, Obesity) ,  J Yi, Qiu (Department of Food and Nutrition, Obesity)

Abstract AI-Helper 아이콘AI-Helper

Chronic alcohol intake causes hepatic steatosis and changes the body composition and glucose metabolism. We examined whether water extracts of mulberry (WMB) and white flower dandelion ( Taraxacum coreanum Nakai, WTC) can prevent and/or delay the symptoms of chronic ethanol-induced hepatic steatosi...

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