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Toxicological Evaluation of Brassica napus Extract Containing Vanadium, Nutricultured in Jeju Water 원문보기

Journal of medicinal food, v.21 no.10, 2018년, pp.1035 - 1043  

Park, Sung-Hwan (Hurum Central Research Institute Co., Ltd. , Seogwipo, Korea.) ,  Choe, Soo-Young (School of Biological Sciences, Chungbuk National University , Cheongju, Korea.) ,  Yun, Ji-Hyun (Hurum Central Research Institute Co., Ltd. , Seogwipo, Korea.) ,  Park, In-Jae (Hurum Central Research Institute Co., Ltd. , Seogwipo, Korea.) ,  Lee, Jin-Ha (Department of Food Science and Biotechnology, Kangwon National University , Chuncheon, Korea.) ,  Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University , Chuncheon, Korea.) ,  Cho, Ju-Hyun (Hurum Central Research Institute Co., Ltd. , Seogwipo, Korea.)

Abstract AI-Helper 아이콘AI-Helper

AbstractThis study evaluated the mutagenicity and acute toxicity of the juice extract of nutricultured Brassica napus containing vanadium (BECV). The BECV was prepared by nutriculture for 7 days in Jeju water containing vanadium. The mutagenic effects of BECV were investigated using the bacterial re...

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참고문헌 (23)

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