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NTIS 바로가기Journal of medicinal food, v.21 no.10, 2018년, pp.1035 - 1043
Park, Sung-Hwan (Hurum Central Research Institute Co., Ltd. , Seogwipo, Korea.) , Choe, Soo-Young (School of Biological Sciences, Chungbuk National University , Cheongju, Korea.) , Yun, Ji-Hyun (Hurum Central Research Institute Co., Ltd. , Seogwipo, Korea.) , Park, In-Jae (Hurum Central Research Institute Co., Ltd. , Seogwipo, Korea.) , Lee, Jin-Ha (Department of Food Science and Biotechnology, Kangwon National University , Chuncheon, Korea.) , Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University , Chuncheon, Korea.) , Cho, Ju-Hyun (Hurum Central Research Institute Co., Ltd. , Seogwipo, Korea.)
AbstractThis study evaluated the mutagenicity and acute toxicity of the juice extract of nutricultured Brassica napus containing vanadium (BECV). The BECV was prepared by nutriculture for 7 days in Jeju water containing vanadium. The mutagenic effects of BECV were investigated using the bacterial re...
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