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Preservative effect of Chinese cabbage ( Brassica rapa subsp . pekinensis ) extract on their molecular docking, antioxidant and antimicrobial properties 원문보기

PloS one, v.13 no.10, 2018년, pp.e0203306 -   

Rubab, Momna (Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea) ,  Chellia, Ramachandran (Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea) ,  Saravanakumar, Kandasamy (Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, South Korea) ,  Mandava, Suresh (College of Pharmacy, Kangwon National University, Chuncheon, South Korea) ,  Khan, Imran (Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea) ,  Tango, Charles Nkufi (Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea) ,  Hussain, Mohammad Shakhawat (Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea) ,  Daliri, Eric Banan-Mwine (Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon Na) ,  Kim, Se-Hun ,  Ramakrishnan, Sudha Rani ,  Wang, Myeong-Hyeon ,  Lee, Jongkook ,  Kwon, Joong-Ho ,  Chandrashekar, Sangeeta ,  Oh, Deog-Hwan

Abstract AI-Helper 아이콘AI-Helper

This study aimed at investigating the antimicrobial activity of different solvent extracts of Chinese cabbage Brassica rapa subsp. pekinensis (BRARP) and their antioxidant and cytotoxicity properties. Of the different solvents extracts, the chloroform extracts (CE) were significantly inhibited the b...

참고문헌 (69)

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