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Selected commercial plants: A review of extraction and isolation of bioactive compounds and their pharmacological market value

Trends in food science & technology, v.82, 2018년, pp.89 - 109  

Patra, Jayanta Kumar (Research Institute of Biotechnology & Medical Converged Science, Dongguk University-Seoul, Goyang-si, 10326, Republic of Korea) ,  Das, Gitishree (Research Institute of Biotechnology & Medical Converged Science, Dongguk University-Seoul, Goyang-si, 10326, Republic of Korea) ,  Lee, Siyoung (Department of Food Science and Biotechnology, Dongguk University-Seoul, Goyang-si, 10326, Republic of Korea) ,  Kang, Seok-Seong (Department of Food Science and Biotechnology, Dongguk University-Seoul, Goyang-si, 10326, Republic of Korea) ,  Shin, Han-Seung (Department of Food Science and Biotechnology, Dongguk University-Seoul, Goyang-si, 10326, Republic of Korea)

Abstract AI-Helper 아이콘AI-Helper

Abstract Background Entrepreneurs involved in the commercialization of natural products are currently displaying significant interests in herbal drugs, medicines, and natural product-based herbal products. A broad range of bioactive chemical compounds have been derived from medicinal plants, either...

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