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NTIS 바로가기Trends in food science & technology, v.82, 2018년, pp.89 - 109
Patra, Jayanta Kumar (Research Institute of Biotechnology & Medical Converged Science, Dongguk University-Seoul, Goyang-si, 10326, Republic of Korea) , Das, Gitishree (Research Institute of Biotechnology & Medical Converged Science, Dongguk University-Seoul, Goyang-si, 10326, Republic of Korea) , Lee, Siyoung (Department of Food Science and Biotechnology, Dongguk University-Seoul, Goyang-si, 10326, Republic of Korea) , Kang, Seok-Seong (Department of Food Science and Biotechnology, Dongguk University-Seoul, Goyang-si, 10326, Republic of Korea) , Shin, Han-Seung (Department of Food Science and Biotechnology, Dongguk University-Seoul, Goyang-si, 10326, Republic of Korea)
Abstract Background Entrepreneurs involved in the commercialization of natural products are currently displaying significant interests in herbal drugs, medicines, and natural product-based herbal products. A broad range of bioactive chemical compounds have been derived from medicinal plants, either...
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