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NTIS 바로가기Journal of clinical biochemistry and nutrition, v.62 no.2, 2018년, pp.179 - 186
Shin, Suk Pyo (Department of Gastroenterology, Hallym University Sacred Hospital, Chooncheon, Korea) , Choi, Yoon Mi (Digestive Disease Center, CHA University Bundang Medical Center, 59 Yatap-roBundang-gu, Seongnam 13496, Korea) , Kim, Won Hee (Digestive Disease Center, CHA University Bundang Medical Center, 59 Yatap-roBundang-gu, Seongnam 13496, Korea) , Hong, Sung Pyo (Digestive Disease Center, CHA University Bundang Medical Center, 59 Yatap-roBundang-gu, Seongnam 13496, Korea) , Park, Jong-Min (CHA Bio Complex CHA Cancer Prevention Research Center, Pangyo, 13488, Korea) , Kim, Joohee (Department of Nutritional Science and Food management, Ewha Woman University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea) , Kwon, Oran (Department of Nutritional Science and Food management, Ewha Woman University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea) , Lee, Eun Hyun (Graduate School of Public Health, Ajou University, Suwon, 16499, Korea) , Hahm, Ki Baik (Digestive Disease Center, CHA University Bundang Medical Center, 59 Yatap-roBundang-gu, Seongnam 13496, Korea)
The exact pathogenesis of diarrhea-dominant irritable bowel syndrome (IBS) is not known, but the abnormal microbiota of the gastrointestinal tract is considered to be one of the important contributing factors as in other gastrointestinal diseases such as inflammatory bowel disease, antibiotic-associ...
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