최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Metabolites, v.6 no.2, 2016년, pp.19 -
Lu, Yi , Hu, Fangyu , Miyakawa, Takuya , Tanokura, Masaru
NMR measurements do not require separation and chemical modification of samples and therefore rapidly and directly provide non-targeted information on chemical components in complex mixtures. In this study, one-dimensional (1H, 13C, and 31P) and two-dimensional (1H-13C and 1H-31P) NMR spectroscopy w...
1. Gowda G.N. Raftery D. Can NMR solve some significant challenges in metabolomics? J. Magn. Reson. 2015 260 144 160 10.1016/j.jmr.2015.07.014 26476597
2. Monakhova Y.B. Ruge W. Kuballa T. Ilse M. Winkelmann O. Diehl B. Lachenmeier D.W. Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1 H NMR spectroscopy Food Chem. 2015 182 178 184 10.1016/j.foodchem.2015.02.132 25842325
3. Hohmann M. Koospal V. Bauer-Christoph C. Christoph N. Wachter H. Diehl B. Holzgrabe U. Quantitative 1 H NMR analysis of egg yolk, alcohol, and total sugar content in egg liqueurs J. Agric. Food Chem. 2015 63 4112 4119 10.1021/acs.jafc.5b00940 25860435
4. Hu F. Furihata K. Kato Y. Tanokura M. Nondestructive quantification of organic compounds in whole milk without pretreatment by two-dimensional NMR spectroscopy J. Agric. Food Chem. 2007 55 4307 10.1021/jf062803x 17488021
5. Li Y. Teng Z. Parkin K.L. Wang Q. Zhang Q. Luo W. Zhao M. Identification of bioactive metabolites dihydrocanadensolide, kojic acid, and vanillic acid in soy sauce using GC-MS, NMR spectroscopy, and single-crystal X-ray diffraction J. Agric. Food Chem. 2014 62 8392 8401 10.1021/jf502159m 25090452
6. Wei F. Furihata K. Miyakawa T. Tanokura M. A pilot study of NMR-based sensory prediction of roasted coffee bean extracts Food Chem. 2014 152 363 369 10.1016/j.foodchem.2013.11.161 24444949
7. Vázquez-Fresno R. Llorach R. Urpi-Sarda M. Khymenets O. Bulló M. Corella D. Andres-Lacueva C. An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study Metabolomics 2015 11 797 806 10.1007/s11306-014-0735-x
8. Koda M. Furihata K. Wei F. Miyakawa T. Tanokura M. Metabolic discrimination of mango juice from various cultivars by band-selective NMR spectroscopy J. Agric. Food Chem. 2012 60 1158 1166 10.1021/jf2041438 22242555
9. Yuan Y. Song Y. Jing W. Wang Y. Yang X. Liu D. Simultaneous determination of caffeine, gallic acid, theanine, (–)-epigallocatechin and (–)-epigallocatechin-3-gallate in green tea using quantitative 1 H-NMR spectroscopy Anal. Methods 2014 6 907 914 10.1039/C3AY41369A
10. Hu F. Furihata K. Ito-Ishida M. Kaminogawa S. Tanokura M. Nondestructive observation of bovine milk by NMR spectroscopy: Analysis of existing states of compounds and detection of new compounds J. Agric. Food Chem. 2004 52 4969 4974 10.1021/jf049616o 15291460
11. Wei F. Furihata K. Hu F. Miyakawa T. Tanokura M. Complex mixture analysis of organic compounds in green coffee bean extract by two-dimensional NMR spectroscopy Magn. Reson. Chem. 2010 48 857 865 10.1002/mrc.2678 20818806
12. Da Costa M.P. da Silva Frasao B. da Costa Lima B.R.C. Rodrigues B.L. Junior C.A.C. Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat’s milk yogurts fermentation Talanta 2016 152 162 170 10.1016/j.talanta.2016.01.061 26992507
13. Weerathilake W.A. Rasika D.M. Ruwanmali J.K. Munasinghe M.A. The evolution, processing, varieties and health benefits of yogurt Int. J. Sci. Res. Publ. 2014 4 1 10
14. Siefarth C. Tran T.B.T. Mittermaier P. Pfeiffer T. Buettner A. Effect of radio frequency heating on yoghurt, I: Technological applicability, shelf-life and sensorial quality Foods 2014 3 318 335 10.3390/foods3020318
15. Lobato-Calleros C. Ramírez-Santiago C. Vernon-Carter E.J. Álvarez-Ramírez J. Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduceD-fat stirred yogurt J. Food Eng. 2014 131 110 115 10.1016/j.jfoodeng.2014.01.019
16. Pan X.D. Wu P.G. Yang D.J. Wang L.Y. Shen X.H. Zhu C.Y. Simultaneous determination of melamine and cyanuric acid in dairy products by mixeD-mode solid phase extraction and GC–MS Food Control. 2013 30 545 548 10.1016/j.foodcont.2012.06.045
17. Kunda P.B. Benavente F. Catalá-Clariana S. Giménez E. Barbosa J. Sanz-Nebot V. Identification of bioactive peptides in a functional yogurt by micro liquid chromatography time-of-flight mass spectrometry assisted by retention time prediction J. Chromatogr. A 2012 1229 121 128 10.1016/j.chroma.2011.12.093 22305364
18. Coscia A. Orrù S. Di Nicola P. Giuliani F. Rovelli I. Peila C. Bertino E. Cow’s milk proteins in human milk J. Biol. Regul. Homeost. Agents 2012 26 39 42 23158513
19. Ahrens B. Lopes de Oliveira L.C. Grabenhenrich L. Schulz G. Niggemann B. Wahn U. Beyer K. Individual cow’s milk allergens as prognostic markers for tolerance development? Clin. Exp. Allergy 2012 42 1630 1637 10.1111/cea.12001 23106663
20. Mekmene O. Gaucheron F. Determination of calcium-binding constants of caseins, phosphoserine, citrate and pyrophosphate: A modelling approach using free calcium measurement Food Chem. 2011 127 676 682 10.1016/j.foodchem.2010.12.121 23140718
21. Milewski S. Gabriel I. Olchowy J. Enzymes of UDP-GlcNAc biosynthesis in yeast Yeast 2006 23 1 14 10.1002/yea.1337 16408321
22. Ardawatia H. Liberles D.A. A systematic analysis of lineage-specific evolution in metabolic pathways Gene 2007 387 67 74 10.1016/j.gene.2006.08.013 17034962
23. Shiby V.K. Mishra H.N. Fermented milks and milk products as functional foods—A review Crit. Rev. Food Sci. Nutr. 2013 53 482 496 10.1080/10408398.2010.547398 23391015
24. Johnson C.S. Diffusion ordered nuclear magnetic resonance spectroscopy: Principles and applications Prog. Nucl. Magn. Reson. Spectrosc. 1999 34 203 256 10.1016/S0079-6565(99)00003-5
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.