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NTIS 바로가기Molecules a journal of synthetic chemistry and natural product chemistry, v.21 no.2, 2016년, pp.218 -
Li, An-Na (Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China) , Li, Sha (lianna28@163.com (A.-N.L.)) , Li, Ya (saferide@126.com (Y.L.)) , Xu, Dong-Ping (xudongping1989@163.com (D.-P.X.)) , Li, Hua-Bin (School of Chinese Medicine, The University of Hong Kong, Hong Kong, China)
An ultrasound-assisted extraction (UAE) method was developed to extract natural antioxidants from the Osmanthus fragrans flower. The effect of UAE on antioxidant activity of the extract from the Osmanthus fragrans flower was studied using a Trolox equivalent antioxidant capacity (TEAC) assay. Optimi...
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