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Molecules a journal of synthetic chemistry and natural product chemistry, v.23 no.2, 2018년, pp.307 -
Pogorzelska-Nowicka, Ewelina (Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Nowoursynowska Street 159c, 02-776 Warsaw, Poland) , Atanasov, Atanas G. (agnieszka_wierzbicka@sggw.pl) , Horbańczuk, Jarosław (Institute of Genetics and Animal Breeding, Polish Academy of Sciences, 05-552 Jastrzę) , Wierzbicka, Agnieszka (biec, Poland)
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Meat and meat products are a good source of bioactive compounds with positive effect on human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer awareness and intensified global meat producers competition puts pressure on creating new healthier meat products. In order ...
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