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2. 최진영, 이성현, 이승교. 수원지역 중학교 1학년생의 성별에 따른 식행동과 건강행동 비교. 한국지역사회생활과학회지 = The Korean Journal of Community Living Science, vol.22, no.2, 235-246.

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3. Korean J Food Cult Choi 24 2 164 2009 An attitude about reduction of environmental pollution and school lunch leftovers in middle school students 

4. Fielding-Singh, Priya, Wang, Jennifer. Table talk: How mothers and adolescents across socioeconomic status discuss food. Social science & medicine, vol.187, 49-57.

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5. Finger, Jonas D., Varnaccia, Gianni, Tylleskär, Thorkild, Lampert, Thomas, Mensink, Gert B. M.. Dietary behaviour and parental socioeconomic position among adolescents: the German Health Interview and Examination Survey for Children and Adolescents 2003–2006 (KiGGS). BMC public health, vol.15, no.1, 498-.

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6. J Hotel Resort Jeon 12 1 281 2013 A study on the effect of green dietary environmental value of the on the development of youth 

7. J Foodserv Industry Manag Res Jeon 12 2 249 2016 A study on the effect of green dietary life environmental value of the on the community sprit 

8. J Korean Diet Assoc Jin 7 320 2001 The study on dietary habits, dietary behaviors and nutrition knowledge of middle school students in the small city 

9. Joo(2011) Development and application of education programs for green dietary life. Master’s thesis, Chung-Ang UniversityJoo2011Development and application of education programs for green dietary lifeMaster’s thesisChung-Ang University 

10. Korean Educ Inquiry Joo 33 4 353 2015 Development and application of education programs for green dietary life 

11. Korean J Nutr Kang 39 817 2006 A study on weight control and dietary life among middle school students: nutrition knowledge, dietary behavior and food frequency 

12. J Korean Home Econom Educ Assoc Kim 27 3 63 2015 A study of the relationship of green dietary education, self-esteem and happiness of middle school home economics students 

13. Development of core action massage of green dietary life Kim 16 2010 

14. J East Asian Soc Diet Life Kim 19 6 921 2009 The evaluation of nutritional knowledge and dietary habits according to sex and mother's employment status in middle school students 

15. J Korean Home Econom Educ Assoc Kim 23 2 17 2011 Development & the analysis of application effect of middle school HE text teaching-learning lesson plans for character education in cultivating gratitude disposition 

16. J Korean Home Econom Educ Assoc Kim 23 2 161 2011 Middle school students’ perceptions of dietary education in technologyㆍhome economics classes-focusing on the 7th curriculum 

17. J Korean Home Econom Educ Assoc Kim 25 2 65 2013 Analysis of students' level of participation through the content analysis of the unit of dietary life from grade 9 Technology·Home Economics textbooks 

18. SKPAE Ko 25 2 151 2012 The effects of green food education program based on the practical problem solutions to the dietary attitudes of elementary school students 

19. Korea Centers for Disease Control and Prevention(2017) The 13rd(2017) major results of Korea youth risk behavior web-based survey. Available from http://cdc.go.kr [cited 2018 January 31]Korea Centers for Disease Control and Prevention2017The 13rd(2017) major results of Korea youth risk behavior web-based surveyAvailable from http://cdc.go.kr[cited 2018 January 31] 

20. SKPAE Lee 25 3 19 2012 Green food education for desirable development of children's personality 

21. J Korean Home Econom Educ Assoc Lee 17 2 49 2005 Knowledge and consciousness on environment and eco-friendly behavior related to dietary life of middle school students 

22. J Rural Tour Lee 16 1 75 2009 A study on visitor’s socioeconomic backgrounds and preferences in green farming villages-experiencing towns 

23. The effects of green diet practice program for elementary school students Park 2014 

24. Turrell, Gavin. DETERMINANTS OF GENDER DIFFERENCES IN DIETARY BEHAVIOR. Nutrition research, vol.17, no.7, 1105-1120.

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25. J Korean Home Econom Educ Assoc Yoon 25 4 13 2013 Analysis on knowledge, behaviors, and educational content need regarding green dietary life among middle school students in Daegu and Gyeongbuk region 

26. 윤영란, 양은주. 중학교 재량활동 중 실시한 영양교육의 효과 평가. 韓國營養學會誌 = The Korean journal of nutrition．, vol.43, no.5, 489-499.

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27. Villa, Julia Khéde Dourado, Santos, Thanise Sabrina Souza, Ribeiro, Andréia Queiroz, e Silva, Angélica Ribeiro, da Rocha Sant’Ana, Luciana Ferreira, Pessoa, Milene Cristine. Dietary patterns of children and socioeconomical, behavioral and maternal determinants. Revista paulista de pediatria, vol.33, no.3, 302-309.

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