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NTIS 바로가기한국식품조리과학회지 = Korean Journal of Food & Cookery Science, v.34 no.1, 2018년, pp.1 - 7
Kim, Tae-Kyung , Ku, Su-Kyung , Kim, Young-Boong , Hong, Seung-Hee , Yu, Hwan-Hee , Paik, Hyun-Dong , Choi, Yun-Sang
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