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Nutrients, v.10 no.5, 2018년, pp.633 -
Moreno-Montoro, Miriam , Navarro-Alarcón, Miguel , Bergillos-Meca, Triana , Giménez-Martínez, Rafael , Sánchez-Hernández, Silvia , Olalla-Herrera, Manuel
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The benefits of goat milk, fermented milks, and probiotics for the humans are well documented. In this study, a novel fermented goat milk was manufactured with the putative probiotic strain Lactobacillus plantarum C4 together with L. bulgaricus and Streptococcus thermophilus. Ultrafiltration was cho...
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