최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Food science and biotechnology, v.27 no.4, 2018년, pp.1137 - 1144
Ghasemi, Abouzar , Moosavi-Nasab, Marzieh , Behzadnia, Asma , Rezaei, Mahboobe
초록이 없습니다.
J. Agric. Food Chem. M Al-Farsi 53 7586 2005 10.1021/jf050578y Al-Farsi M, Alasalvar C, Morris A, Baron M, Shahidi F. Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. J. Agric. Food Chem. 53:7586-7591 (2005).
Int. J. Food Sci. Nutr. W Al-Shahib 54 247 2003 10.1080/09637480120091982 Al-Shahib W, Marshall RJ. The fruit of the date palm: its possible use as the best food for the future? Int. J. Food Sci. Nutr. 54:247-259 (2003).
Appl. Microbiol. Biotechnol. IM Banat 87 427 2010 10.1007/s00253-010-2589-0 Banat IM, Franzetti A, Gandolfi I, Bestetti G, Martinotti MG, Fracchia L, Smyth TJ, Marchant R. Microbial biosurfactants production, applications and future potential. Appl. Microbiol. Biotechnol. 87:427-444 (2010).
Aust. J. Dairy Technol. V Batish 45 74 1990 Batish V, Lal R, Chander H. Effect of nutritional factors on the production of antifungal substance by Lactococcus lactis subsp. lactis biovar diacetylactis. Aust. J. Dairy Technol. 45:74-76 (1990).
Food Technol. Biotechnol. B Brzozowski 49 177 2011 Brzozowski B, Bednarski W, Golek P. The adhesive capability of two Lactobacillus strains and physicochemical properties of their synthesized biosurfactants. Food Technol. Biotechnol. 49:177 (2011).
Microbiol. Mol. Biol. Rev. JD Desai 61 47 1997 10.1128/.61.1.47-64.1997 Desai JD, Banat IM. Microbial production of surfactants and their commercial potential. Microbiol. Mol. Biol. Rev. 61:47-64 (1997).
Fernandes ECR. Study of biosurfactant “cocktails” with enhanced properties. Diss. (2013).
Braz. J. Microbiol. PAV Fernandes 38 704 2007 10.1590/S1517-83822007000400022 Fernandes PAV, Arruda IRd, Santos AFABd, Araújo AAd, Maior AMS, Ximenes EA. Antimicrobial activity of surfactants produced by Bacillus subtilis R14 against multidrug-resistant bacteria. Braz. J. Microbiol. 38:704-709 (2007).
10.1155/2010/821306 Fontes GC, Amaral F, Filomena P, Nele M, Coelho Z, Alice M. Factorial design to optimize biosurfactant production by Yarrowia lipolytica. BioMed. Res. Int. 1-8 (2010).
10.4061/2011/653654 Ghribi D, Ellouze-Chaabouni S. Enhancement of Bacillus subtilis lipopeptide biosurfactants production through optimization of medium composition and adequate control of aeration. Biotechnol. Res. Int. 2011:1-6 (2011). https://doi.org/10.4061/2011/653654 .
Appl. Environ. Soil Sci. E Gudiña 10 1155 2011 Gudiña E, Teixeira J, Rodrigues L. Biosurfactant-producing Lactobacilli: Screening, production profiles, and effect of medium composition. Appl. Environ. Soil Sci. 10: 1155 (2011).
Enzyme Microb. Technol. K Hofvendahl 26 87 2000 10.1016/S0141-0229(99)00155-6 Hofvendahl K, Hahn-Hägerdal B. Factors affecting the fermentative lactic acid production from renewable resources. Enzyme Microb. Technol. 26:87-107 (2000).
Horwitz W. Official methods of analysis of the AOAC International. No. C/630.240 O3/2000 (2000).
Hospinal M, Martínez D, Valladares K, Gutierrez S, Merino F. Effect of carbon/nitrogen and carbon/phosphorus ratio on the production of rhamnolipid biosurfactant by pseudomonas aeruginosa 6k11 isolated from soil contaminated with oil. p. 1-8 (2015).
Appl. Environ. Microbiol. PR Jensen 59 4363 1993 10.1128/AEM.59.12.4363-4366.1993 Jensen PR, Hammer K. Minimal requirements for exponential growth of Lactococcus lactis. Appl. Environ. Microbiol. 59:4363-4366 (1993).
Songklanakarin J. Sci. Technol. S Maneerat 27 675 2005 Maneerat S. Production of biosurfactants using substrates from renewable-resources. Songklanakarin J. Sci. Technol. 27:675-683 (2005).
J. Agric. Food Chem. AB Moldes 55 4481 2007 10.1021/jf063075g Moldes AB, Torrado AM, Barral MT, Domínguez JM. Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus. J. Agric. Food Chem. 55:4481-4486 (2007).
World Acad. Sci. Eng. Technol. M Moosavi-Nasab 44 1248 2010 Moosavi-Nasab M, Layegh B, Aminlari L, Hashemi MB. Microbial production of levan using date syrup and investigation of its properties. World Acad. Sci. Eng. Technol. 44:1248-1254 (2010).
Iran Agric. Res. M Moosavi-Nasab 27 89 2010 Moosavi-Nasab M, Shekaripour F, Alipoor M. Use of date syrup as agricultural waste for xanthan production by Xanthomonas campestris. Iran Agric. Res. 27:89-98 (2010).
Food Bioprocess Technol. M Moosavi-Nasab 5 638 2012 10.1007/s11947-010-0407-4 Moosavi-Nasab M, Taherian AR, Bakhtiyari M, Farahnaky A, Askari H. Structural and rheological properties of succinoglycan biogums made from low-quality date syrup or sucrose using agrobacterium radiobacter inoculation. Food Bioprocess Technol. 5:638-647 (2012).
Sep. Purif. Technol. AK Mostafazadeh 79 72 2011 10.1016/j.seppur.2011.03.014 Mostafazadeh AK, Sarshar M, Javadian S, Zarefard M, Haghighi ZA. Separation of fructose and glucose from date syrup using resin chromatographic method: Experimental data and mathematical modeling. Sep. Purif. Technol. 79:72-78 (2011).
Onur G. Screening of biosurfactant producing and diesel oil degrading bacteria from petroleum hydrocarbon contaminated surface waters. Dissertation, Middle East Technical University. Diss. (2015).
Process Biochem. OMP Rivera 42 1010 2007 10.1016/j.procbio.2007.03.011 Rivera OMP, Moldes AB, Torrado AM, Domínguez JM. Lactic acid and biosurfactants production from hydrolyzed distilled grape marc. Process Biochem. 42:1010-1020 (2007).
Biochem. Eng. J. L Rodrigues 32 135 2006 10.1016/j.bej.2006.09.012 Rodrigues L, Teixeira J, Oliveira R. Low-cost fermentative medium for biosurfactant production by probiotic bacteria. Biochem. Eng. J. 32:135-142 (2006).
Process Biochem. L Rodrigues 41 1 2006 10.1016/j.procbio.2005.01.030 Rodrigues L, Teixeira J, Oliveira R, Van Der Mei HC. Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria. Process Biochem. 41:1-10 (2006).
Braz. J. Chem. Eng. L Santa Anna 19 159 2002 10.1590/S0104-66322002000200011 Santa Anna L, Sebastian G, Menezes E, Alves T, Santos A, Pereira Jr N, Freire D. Production of biosurfactants from Pseudomonas aeruginosa PA 1 isolated in oil environments. Braz. J. Chem. Eng. 19:159-166 (2002).
Int. J. Food Microbiol. U Schillinger 47 79 1999 10.1016/S0168-1605(99)00014-8 Schillinger U. Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage. Int. J. Food Microbiol. 47:79-87 (1999).
Biotechnol. Adv. JD Hamme Van 24 604 2006 10.1016/j.biotechadv.2006.08.001 Van Hamme JD, Singh A, Ward OP. Physiological aspects: Part 1 in a series of papers devoted to surfactants in microbiology and biotechnology. Biotechnol. Adv. 24:604-620 (2006).
Colloids Surf., B MM Velraeds 8 51 1996 10.1016/S0927-7765(96)01297-0 Velraeds MM, van der Mei HC, Reid G, Busscher HJ. Physicochemical and biochemical characterization of biosurfactants released by Lactobacillus strains. Colloids Surf., B 8:51-61 (1996).
※ AI-Helper는 부적절한 답변을 할 수 있습니다.