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Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation

Food science and biotechnology, v.27 no.4, 2018년, pp.1137 - 1144  

Ghasemi, Abouzar ,  Moosavi-Nasab, Marzieh ,  Behzadnia, Asma ,  Rezaei, Mahboobe

초록이 없습니다.

참고문헌 (30)

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